Impact of Nuts Consumption on Antioxidant Status and Pro-Oxidant Parameters in Healthy Human Volunteers
2010 ◽
Vol 69
(OCE1)
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Keyword(s):
2005 ◽
Vol 45
(2)
◽
pp. 113-122
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1957 ◽
Vol 103
(433)
◽
pp. 850-854
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