Effect of Maleated Polyethylene Wax on Mechanical and Rheological Properties of LDPE/Starch Blends

Mapping Intimacies ◽

10.26538/tjnpr/v5i6.13 ◽

2021 ◽

Vol 5 (6) ◽

pp. 1060-1065

Keyword(s):

Rheological Properties ◽

Starch Blends ◽

Polyethylene Wax

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Decision letter for "Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content"

10.1111/ijfs.14826/v3/decision1 ◽

2020 ◽

Keyword(s):

Rheological Properties ◽

Amylose Content ◽

Potato Starch ◽

Gel Texture ◽

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Review for "Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content"

10.1111/ijfs.14826/v2/review3 ◽

2020 ◽

Keyword(s):

Rheological Properties ◽

Amylose Content ◽

Potato Starch ◽

Gel Texture ◽

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Review for "Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content"

10.1111/ijfs.14826/v1/review4 ◽

2020 ◽

Keyword(s):

Rheological Properties ◽

Amylose Content ◽

Potato Starch ◽

Gel Texture ◽

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Review for "Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content"

10.1111/ijfs.14826/v1/review2 ◽

2020 ◽

Keyword(s):

Rheological Properties ◽

Amylose Content ◽

Potato Starch ◽

Gel Texture ◽

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Effect of blending conditions on mechanical, thermal, and rheological properties of plasticized poly(lactic acid)/maleated thermoplastic starch blends

Journal of Applied Polymer Science ◽

10.1002/app.35142 ◽

2011 ◽

Vol 124 (2) ◽

pp. 1012-1019 ◽

Author(s):

J. Wootthikanokkhan ◽

N. Wongta ◽

N. Sombatsompop ◽

A. Kositchaiyong ◽

J. Wong-On ◽

...

Keyword(s):

Lactic Acid ◽

Rheological Properties ◽

Thermoplastic Starch ◽

Poly Lactic Acid ◽

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Author response for "Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content"

10.1111/ijfs.14826/v3/response1 ◽

2020 ◽

Author(s):

Yi Liu ◽

Xiaojing Chen ◽

Yijuan Xu ◽

Zekun Xu ◽

Haitao Li ◽

...

Keyword(s):

Rheological Properties ◽

Amylose Content ◽

Potato Starch ◽

Author Response ◽

Gel Texture ◽

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Review for "Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content"

10.1111/ijfs.14826/v2/review1 ◽

2020 ◽

Keyword(s):

Rheological Properties ◽

Amylose Content ◽

Potato Starch ◽

Gel Texture ◽

Download Full-text

Decision letter for "Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content"

10.1111/ijfs.14826/v1/decision1 ◽

2020 ◽

Keyword(s):

Rheological Properties ◽

Amylose Content ◽

Potato Starch ◽

Gel Texture ◽

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Effect of granular disorganization and the water content on the rheological properties of amaranth and achira starch blends

LWT ◽

10.1016/j.lwt.2017.09.004 ◽

2018 ◽

Vol 87 ◽

pp. 280-286 ◽

Author(s):

H.A. Fonseca-Florido ◽

C.A. Gómez-Aldapa ◽

G. López-Echevarría ◽

G. Velazquez ◽

E. Morales-Sánchez ◽

...

Keyword(s):

Water Content ◽

Rheological Properties ◽

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Thermal and Rheological Properties of Mung Bean Starch Blends with Potato, Sweet Potato, Rice, and Sorghum Starches

Food and Bioprocess Technology ◽

10.1007/s11947-016-1730-1 ◽

2016 ◽

Vol 9 (8) ◽

pp. 1408-1421 ◽

Author(s):

Kao Wu ◽

Shuhong Dai ◽

Renyou Gan ◽

Harold Corke ◽

Fan Zhu

Keyword(s):

Rheological Properties ◽

Sweet Potato ◽

Mung Bean ◽

Mung Bean Starch ◽

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