Effect of granular disorganization and the water content on the rheological properties of amaranth and achira starch blends

LWT ◽  
2018 ◽  
Vol 87 ◽  
pp. 280-286 ◽  
Author(s):  
H.A. Fonseca-Florido ◽  
C.A. Gómez-Aldapa ◽  
G. López-Echevarría ◽  
G. Velazquez ◽  
E. Morales-Sánchez ◽  
...  
Keyword(s):  
Water Content ◽  
Rheological Properties ◽  
Starch Blends

The influence of water content in rice husk bio-oil on the rheological properties of coal bio-oil slurries

Energy ◽  
2019 ◽  
Vol 189 ◽  
pp. 116307 ◽  
Author(s):  
Shuping Yi ◽  
Lifang Hao ◽  
Songgeng Li ◽  
Wenli Song
Keyword(s):  
Water Content ◽  
Rheological Properties ◽  
Rice Husk ◽  
Bio Oil ◽  
Influence Of Water

Effect of blending conditions on mechanical, thermal, and rheological properties of plasticized poly(lactic acid)/maleated thermoplastic starch blends

2011 ◽  
Vol 124 (2) ◽  
pp. 1012-1019 ◽  
Author(s):  
J. Wootthikanokkhan ◽  
N. Wongta ◽  
N. Sombatsompop ◽  
A. Kositchaiyong ◽  
J. Wong-On ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Rheological Properties ◽  
Thermoplastic Starch ◽  
Poly Lactic Acid ◽  
Starch Blends

Influence of pitch coal surface treatment on the beneficiation of high water content coal and the rheological properties of CWS

Fuel ◽  
1994 ◽  
Vol 73 (11) ◽  
pp. 1772-1775 ◽  
Author(s):  
Xiao-an Fu ◽  
Yu-cheng Song ◽  
Shao-bing Huang ◽  
Lin Zhang ◽  
Long Jiang
Keyword(s):  
Surface Treatment ◽  
Water Content ◽  
Rheological Properties ◽  
High Water ◽  
High Water Content ◽  
Coal Surface
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