scholarly journals Inhibitory Effects of Traditional Okinawan Vegetable Methanol Extracts and Their Primary Constituents on Histamine Release from Human Basophilic KU812 cells

2018 ◽  
Vol 24 (2) ◽  
pp. 321-327
Author(s):  
Jun-ichi Nagata ◽  
Takuro Matsuzoe ◽  
Yoko Akamine ◽  
Goki Maeda
2010 ◽  
Vol 3 ◽  
pp. BCI.S2768 ◽  
Author(s):  
Kei Shimoda ◽  
Hiroki Hamada

Curcumin 4‘- O-glucooligosaccharides were synthesized by a two step-enzymatic method using almond β-glucosidase and cyclodextrin glucanotransferase (CGTase). Curcumin was glucosylated to curcumin 4‘- O-β-D-glucopyranoside by almond β-glucosidase in 19% yield. Curcumin 4‘- O-β-D-glucopyranoside was converted into curcumin 4‘- O-β-glucooligosaccharides, i.e. 4‘- O-β-maltoside (51%) and 4‘- O-β-maltotrioside (25%), by further CGTase-catalyzed glycosylation. Curcumin 4‘- O-β-glycosides showed suppressive action on IgE antibody formation and inhibitory effects on histamine release from rat peritoneal mast cells.


2018 ◽  
Vol 17 (6) ◽  
pp. 1081 ◽  
Author(s):  
Alaa Fraihat ◽  
Luma Alatrash ◽  
Reem Abbasi ◽  
Bashaer Abu-Irmaileh ◽  
Saja Hamed ◽  
...  

1984 ◽  
Vol 36 ◽  
pp. 232
Author(s):  
Makoto Matsumoto ◽  
Tamiko Suzuki ◽  
Masaatsu K. Uchida

2004 ◽  
Vol 67 (7) ◽  
pp. 1106-1109 ◽  
Author(s):  
Naoki Iwata ◽  
Naili Wang ◽  
Xinsheng Yao ◽  
Susumu Kitanaka

1991 ◽  
Vol 39 (12) ◽  
pp. 3353-3354 ◽  
Author(s):  
Yoshihiko INAMORI ◽  
Masafumi OGAWA ◽  
Hiroshi TSUJIBO ◽  
Kimiye BABA ◽  
Mitsugi KOZAWA ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document