scholarly journals Purification and Characterization of .ALPHA.-Amylase Inhibitors from the Seeds of Three Cultivars of the Genus Phaseolus.

2001 ◽  
Vol 48 (3) ◽  
pp. 182-188 ◽  
Author(s):  
Sayuri SAWADA ◽  
Yuri TAKEDA ◽  
Masao KANAMORI ◽  
Misao TASHIRO
1997 ◽  
Vol 74 (2) ◽  
pp. 119-122 ◽  
Author(s):  
Ningyan Zhang ◽  
Berne L. Jones ◽  
H. Peggy Tao

2016 ◽  
Vol 47 (4) ◽  
Author(s):  
Abood & Hakeem

Amylase inhibitors were purified by many sequential steps included concentration by gradual addition of ammonium sulfate at  saturation ratios. ranged from 0 to 90% . The best ratio of saturation was found to be 70% as the specific activity and inhibition activity toward Human alpha-amylase(HAS)  were the highest ( 8 U/mg and 6 U/ml respectively as compared to those of the rest ratios, the ratio of saturation with ammonium sulfate 60 % and then 50%, (5.8 ,5.5  )U/ml and( 7.7 ،7 )U/mg respectively for inhibition activity and specific activity and for  40% ,30%20%  saturation  the inhibition activity and specific activity were(5 ،4.8 ،4 ) u/ml (6.6 ،6 ،5.8) u/mg respectively .The precepitation step was followed by ionic exchange chromatography technique by DEAE-cellulose column( 3×11 )cm and the results showed that there was one peak with inhibition activity toward (HAS). Further  purification steps were conducted using gel filtration on Sephacryl S-200 column    (1.5  ×  60)cm; the purification folds was5.59 times with outcome of 46.5%.The results of alpha-amylase inhibitors characterization showed that the molecular weight was about 23.44 and 22.9  kDa  as determined by electrophoresis and gel filteration respectively.                                         


1993 ◽  
Vol 28 (2-3) ◽  
pp. 277-289 ◽  
Author(s):  
Viara N. Ivanova ◽  
Elena P. Dobreva ◽  
Elka I. Emanuilova

1994 ◽  
Vol 176 (12) ◽  
pp. 3584-3588 ◽  
Author(s):  
J Abe ◽  
N Onitsuka ◽  
T Nakano ◽  
Y Shibata ◽  
S Hizukuri ◽  
...  

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