Purification and characterization of two α-amylase inhibitors from seeds of tepary bean (Phaseolus acutifolius A. Gray)

2001 ◽  
Vol 58 (1) ◽  
pp. 59-66 ◽  
Author(s):  
Tsuyoshi Yamada ◽  
Kazumi Hattori ◽  
Masao Ishimoto
Keyword(s):  
Tepary Bean ◽  
Purification And Characterization ◽  
Phaseolus Acutifolius ◽  
Amylase Inhibitors

Purification and characterization of a glycoprotein α-amylase inhibitor from tepary bean seeds (Phaseolus acutifolius A. Gray)

1996 ◽  
Vol 149 (6) ◽  
pp. 650-656 ◽  
Author(s):  
A. Blanco-Labra ◽  
L. Sandoval-Cardoso ◽  
E. Mendiola-Olaya ◽  
S. Valdés-Rodríguez ◽  
M.G. López
Keyword(s):  
Tepary Bean ◽  
Purification And Characterization ◽  
Phaseolus Acutifolius ◽  
Amylase Inhibitor

Purification and Characterization of a New Class of Insect α-Amylase Inhibitors from Barley

1997 ◽  
Vol 74 (2) ◽  
pp. 119-122 ◽  
Author(s):  
Ningyan Zhang ◽  
Berne L. Jones ◽  
H. Peggy Tao
Keyword(s):  
Purification And Characterization ◽  
New Class ◽  
Amylase Inhibitors

Purification and characterization of peptides from Capsicum annuum fruits which are α-amylase inhibitors and exhibit high antimicrobial activity against fungi of agronomic importance

2017 ◽  
Vol 132 ◽  
pp. 97-107 ◽  
Author(s):  
Layrana de Azevedo dos Santos ◽  
Gabriel Bonan Taveira ◽  
Suzanna de Fátima Ferreira Ribeiro ◽  
Lídia da Silva Pereira ◽  
André de Oliveira Carvalho ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Capsicum Annuum ◽  
Purification And Characterization ◽  
High Antimicrobial Activity ◽  
Amylase Inhibitors

PURIFICATION AND PARTIAL CHARACTERIZATION OF A PROTEINASE INHIBITOR FROM TEPARY BEAN (PHASEOLUS ACUTIFOLIUS) SEEDS

1997 ◽  
Vol 21 (4) ◽  
pp. 203-218 ◽  
Author(s):  
JORGE E. CAMPOS ◽  
NORMA MARTINEZ-GALLARDO ◽  
ELIZABETH MENDIOLA-OLAYA ◽  
ALEJANDRO BLANCO-LABRA
Keyword(s):  
Proteinase Inhibitor ◽  
Partial Characterization ◽  
Tepary Bean ◽  
Phaseolus Acutifolius
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