scholarly journals Food Science and Technology Research Vol. 9, No. 3(2003)

2004 ◽  
Vol 51 (7) ◽  
pp. 371-375
Keyword(s):  
Science And Technology ◽  
Food Science ◽  
Technology Research

INTRODUCING SECONDARY SCHOOL STUDENTS INTO FOOD SCIENCE AND TECHNOLOGY RESEARCH

2018 ◽  
Author(s):  
Inmaculada Gómez ◽  
Miriam Ortega-Heras ◽  
María Dolores Rivero-Pérez ◽  
Mónica Cavia-Saiz ◽  
Pilar Muñiz ◽  
...  
Keyword(s):  
Secondary School ◽  
Secondary School Students ◽  
Science And Technology ◽  
Food Science ◽  
Technology Research ◽  
School Students

Eduardo Primo Yúfera, founder of Revista de Agroquímica y Tecnología de Alimentos and pioneer on Food Science and Technology research in Spain

2011 ◽  
Vol 17 (6) ◽  
pp. 549-556
Author(s):  
M. Ayala-Gascón ◽  
R. Aleixandre-Benavent ◽  
A. Gandía-Balaguer
Keyword(s):  
Applied Research ◽  
Science And Technology ◽  
Basic Research ◽  
Scientific Output ◽  
Food Science ◽  
Science And Society ◽  
Technology Research ◽  
Scientific Contribution ◽  
Innovation Model ◽  
Socially Relevant

Eduardo Primo Yúfera was the founder and director of the Instituto de Agroquímica y Tecnología de Alimentos (IATA, 1957-1974) until he was appointed president of the Consejo Superior de Investigaciones Científicas (CSIC). His aim to publicize food science led him to create the Revista de Agroquímica y Tecnología de Alimentos in 1961, the forerunner of this journal, Food Science and Technology International, which he directed until 1977. Of his scientific output, 50% has been published in this journal. He is considered to be the promoter and exponent of Food Science and Technology and Chemical Ecology in Spain as well as the instigator of the country's innovation model (R&D and innovation). In his work, he was able to combine basic research excellence and socially relevant applied research to move both science and society forward. He was an example and inspiration to many colleagues and followers. The aim of this study is to highlight the influence and importance of Primo Yúfera in the formation, development and consolidation of the journal Revista de Agroquímica y Tecnología de Alimentos, and to appraise his scientific contribution to this journal.

Neutron scattering: a natural tool for food science and technology research

2009 ◽  
Vol 20 (11-12) ◽  
pp. 576-586 ◽  
Author(s):  
Amparo Lopez-Rubio ◽  
Elliot Paul Gilbert
Keyword(s):  
Neutron Scattering ◽  
Science And Technology ◽  
Food Science ◽  
Technology Research
Sign in / Sign up

Export Citation Format

Share Document