Studies on quality preservation of sterilized retort drinks during storage. Part I. Effects of sucrose fatty acid esters on spoilage of canned coffee caused by thermophilic spore forming bacteria.

Spore Forming Bacteria ◽

Effect of composition of sucrose fatty acid esters on formation of palladium nanoparticles in reverse micelles

Colloid & Polymer Science ◽

10.1007/s00396-009-2031-2 ◽

2009 ◽

Vol 287 (7) ◽

pp. 795-799 ◽

Cited By ~ 6

Author(s):

Hidetaka Noritomi ◽

Kenji Kagitani ◽

Yasutaka Muratsubaki ◽

Satoru Kato

Keyword(s):

Fatty Acid ◽

Palladium Nanoparticles ◽

Reverse Micelles ◽

Fatty Acid Esters ◽

Synergistic Effect of Sucrose Fatty Acid Esters

Journal of Japan Oil Chemists Society ◽

10.5650/jos1956.34.554 ◽

1985 ◽

Vol 34 (7) ◽

pp. 554-557 ◽

Cited By ~ 1

Author(s):

Minoru AOYAMA ◽

Takenori MARUYAMA ◽

Hiromu KANEMATSU ◽

Isao NIIYA ◽

Masato TSUKAMOTO ◽

...

Keyword(s):

Fatty Acid ◽

Synergistic Effect ◽

Fatty Acid Esters ◽

Study on Production of High-monoester Sucrose Fatty Acid Esters by Improved Metallic Salt Method and Alcoholic Separation

Tenside Surfactants Detergents ◽

10.3139/113.100292 ◽

2006 ◽

Vol 43 (2) ◽

pp. 106-110 ◽

Cited By ~ 2

Author(s):

Zhu Jinli ◽

Zhang Shufen ◽

Yang Jinzong ◽

Zhang Pei

Keyword(s):

Fatty Acid ◽

Fatty Acid Esters ◽

Metallic Salt ◽

Application of Sucrose Fatty Acid Esters as Food Emulsifiers

Industrial Applications of Surfactants IV ◽

10.1533/9781845698614.73 ◽

1999 ◽

pp. 73-87 ◽

Cited By ~ 5

Author(s):

S. Nakamura

Keyword(s):

Fatty Acid ◽

Fatty Acid Esters ◽

Food Emulsifiers ◽

Studies on the Syntheses of Sucrose Fatty Acid Esters. II. Separation of the Alcoholyses Products by Liquid Column Chromatography and Determination of the Contents of Sucrose Monostearate.

Chemical and Pharmaceutical Bulletin ◽

10.1248/cpb.11.482 ◽

1963 ◽

Vol 11 (4) ◽

pp. 482-486 ◽

Cited By ~ 1

Author(s):

Kazuya Kunugi

Keyword(s):

Fatty Acid ◽

Column Chromatography ◽

Liquid Column ◽

Fatty Acid Esters ◽

Liquid Column Chromatography ◽

Inhibitory effects of sucrose fatty acid esters on survival ofYersinia enterocoliticaon eggshell surface and use of blue lake as indicator of bacterial penetration into eggs

Journal of Applied Microbiology ◽

10.1111/j.1365-2672.2008.04022.x ◽

2009 ◽

Vol 106 (3) ◽

pp. 774-783 ◽

Cited By ~ 3

Author(s):

G.I. Favier ◽

M.E. Escudero ◽

A.M.S. de Guzmán

Keyword(s):

Fatty Acid ◽

Fatty Acid Esters ◽

Inhibitory Effects ◽

Blue Lake ◽

Bacterial Penetration ◽

Analysis of Sucrose Fatty Acid Esters Composition by HPLC

Journal of Liquid Chromatography ◽

10.1080/01483918108068805 ◽

1981 ◽

Vol 4 (7) ◽

pp. 1195-1205 ◽

Cited By ~ 19

Author(s):

V. R. Kaufman ◽

N. Garti

Keyword(s):

Fatty Acid ◽

Fatty Acid Esters ◽

High performance liquid chromatographic separation of sucrose fatty acid esters

Journal of the American Oil Chemists Society ◽

10.1007/bf02542442 ◽

1987 ◽

Vol 64 (7) ◽

pp. 1020-1025 ◽

Cited By ~ 17

Author(s):

M. E. A. P. Jaspers ◽

F. F. van Leeuwen ◽

H. J. W. Nieuwenhuis ◽

G. M. Vianen

Keyword(s):

Fatty Acid ◽

Chromatographic Separation ◽

High Performance ◽

High Performance Liquid Chromatographic ◽

Fatty Acid Esters ◽

Liquid Chromatographic Separation ◽

Liquid Chromatographic ◽

Antibacterial Effects of Monoglycerol Fatty Acid Esters and Sucrose Fatty Acid Esters on Bacillus spp.

Food Science and Technology Research ◽

10.3136/fstr.21.431 ◽

2015 ◽

Vol 21 (3) ◽

pp. 431-437 ◽

Cited By ~ 4

Author(s):

Motokazu Nakayama ◽

Daisuke Tomiyama ◽

Keisuke Ikeda ◽

Mao Katsuki ◽

Ai Nonaka ◽

...

Keyword(s):

Fatty Acid ◽

Fatty Acid Esters ◽

Antibacterial Effects ◽

Sucrose Fatty Acid Esters

Sax's Dangerous Properties of Industrial Materials ◽

10.1002/0471701343.sdp23135 ◽

2004 ◽

Keyword(s):

Fatty Acid ◽

Fatty Acid Esters ◽