Keske, Catherine, Food Futures: Growing a Sustainable Food System for Newfoundland and Labrador

1969 ◽  
Vol 62 (1) ◽  
pp. 205-206
Author(s):  
Luiza Giordani
Author(s):  
Lesley Butler ◽  
Ewa M. Dabrowska ◽  
Barbara Neis

A sustainable approach to food production must address both environmental sustainability and the wellbeing of food producers. Farming is one of the most dangerous occupations globally with high rates of injury, fatality, and occupational disease. However, occupational hazards and the practices that lead to unsafe working environments are often overlooked in sustainable food system research. Poor management of occupational health and safety (OHS) can potentially threaten the survival of individual agricultural operations through injury and illness of the operator, family members, and employees. Gaps in agricultural safety knowledge, prevention, and compensation have been unevenly addressed in Canada. This paper presents findings from the first study of agricultural OHS in Newfoundland and Labrador (NL). Findings from a 2015-2016 survey of 31 food-producing operators representing 34 large and small operations in three NL regions show: 1) that hazards present within these operations are similar to those found in other contexts; 2) accidents are relatively common and most are not reported to workers’ compensation; 3) some participating operators were unsure whether their farms are subject to the regulations in the NL OHS Act; and, 4) there are gaps in workers’ compensation coverage. Some reliance on local and international volunteers and limited safety training point to other potential vulnerabilities. Study findings highlight the need to incorporate a focused strategy for injury prevention and compensation into efforts to develop a stronger and more sustainable food system in NL. We outline an agenda for future action relevant for NL and other places facing similar gaps and challenges.


Agronomy ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 1546
Author(s):  
Paolo Guarnaccia ◽  
Silvia Zingale ◽  
Alessandro Scuderi ◽  
Ezio Gori ◽  
Vincenzo Santiglia ◽  
...  

The alignment of food systems with the Sustainable Development Goals (SDGs) is generally envisaged to make a positive impact on sustainability. This paper outlines some critical environmental and socio-economic indicators for Sicily in order to compare and explore the outcomes of two juxtaposing key drivers in a scenario planning exercise, where the extremities are Industrial versus Regenerative Agriculture/Agroecology and a Proactive versus Reactive government response. The most rational and less risky scenario becomes the most sensible sustainable development option, around which a 2030 vision is projected for a bioregional sustainable food system for Sicily, which is aligned with the SDGs and related policies. To accomplish the 2030 vision, a holistic education-led developmental approach is outlined with a supporting bioregional strategic framework, whose key milestone deliverables are projected through a backcasting process. This paper therefore highlights the importance of consistency and alignment of a development vision with its strategic framework and ensuing implementation, failing which, the holistic bioregional approach is compromised by activities that are shown to negatively impact environmental and socio-economic indicators. For this reason, all public and private sector development plans and associated resources ought to be aligned with a bioregional strategic plan for a sustainable food system for Sicily.


2021 ◽  
Vol 5 ◽  
Author(s):  
Naudé Malan

“iZindaba Zokudla” means we talk about the food that we eat. iZindaba Zokudla is a public innovation lab that uses stakeholder-engagement methods to create “opportunities for urban agriculture in a sustainable food system.” iZindaba Zokudla is presented as an extra-institutional means to govern the water, land, energy, and waste nexus. This reflective essay critically describes iZindaba Zokudla and applies this to the design of institutional steering mechanisms to govern the food, water, land, and energy nexus towards sustainability. Governance is an intersubjective and interactive process between the subjects of governance and governance itself. Sustainability, as an interactive process, implies the creation of autocatalytic and symbiotic communities in society that integrates diverse actors and stakeholders, inclusive of scientific and lay actors, and ecosystems. iZindaba Zokudla is a means to govern and create such communities, and this article describes and reflects on how iZindaba Zokudla has created and managed such symbiotic communities or autocatalytic networks in the food system. The article generalises how the activities conducted in iZindaba Zokudla can be used to govern the water, land, energy, and waste nexus for sustainability. The article shows how iZindaba Zokudla has realised a progressive governance through the facilitation of its Farmers' Lab and website; how it has created opportunities for participation; and how it enables critical reflection in society.


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