Visualising Resilience

2020 ◽  
Vol 32 (4) ◽  
pp. 78-95
Author(s):  
Pramod K. Nayar

This article argues that Joe Sacco in Safe Area Goražde, first published in 2000, constantly draws our attention to the resilience of the Goražde people who recover from their horrific experiences of the 1994–95 massacres, as a way of pointing to the continuing trauma of the same people. First, Sacco depicts both individual and social resilience. He then presents the inhabitants of the town as living in perpetual risk, for resilience demands the mobilisation of disaster or its threat as a constant presence. Third, resilience is linked to the collapse of cultural protection where the survivors are transformed into previvors of a future disaster. Sacco suggests that resilience, then, is not a good thing after all because it opens up already embedded vulnerability to greater exposure and an uncertain, but not secure, future.

2001 ◽  
Vol 10 (3) ◽  
pp. 336-340 ◽  
Author(s):  
LAURIE VOLLEN

Late in the afternoon of July 11, 1995, the Bosnian Serb army, under the command of General Ratko Mladic, seized the northeastern Bosnia town of Srebrenica. Declared a “safe area” by the United Nations two years earlier, the predominately Muslim community had swollen from a prewar population of 9,000 to over 40,000, many of whom had been “cleansed” from elsewhere in Bosnia. As Mladic's troops swarmed over the town, the women, children, elderly, and many of the men took refuge two kilometers away in the United Nations's Srebrenica headquarters, staffed by a Dutch battalion, in the village of Potocari. Meanwhile, the remaining Srebrenica men and boys—some 10,000 to 15,000—fled through the woods on foot, trying to reach Muslim-controlled territory, nearly 40 miles away.


Author(s):  
Lorena Gutiérrez-García ◽  
Juana Labrador-Moreno ◽  
José Blanco-Salas ◽  
Francisco Javier Monago-Lozano ◽  
Trinidad Ruiz-Téllez

A food tradition not only corresponds to the vital need to be nourished every day, but is part of the particularity of a territory as a consequence of its history, traditions, natural heritage, and capacity for ecological and social resilience. In the search for culinary identity, a valorization of a rural territory of high identity potential is carried out, such as in the environmental protection area “Sierra Grande de Hornachos” (Extremadura, Spain), and specifically the town of Hornachos. For this purpose, a series of workshops and interviews were held for men and women who had lived most of their lives in Hornachos and who were older than 70. Information on the food uses of wild and cultivated plants, as determined by the Cultural Significance Index (CSI) for 79 species, was extracted from the interpretation of the data collected. In addition, new uses were collected in Extremadura for 16 plants and in Spain for 3, with some of these data being of particular significance in the culinary culture of Hornachega. We conclude that the area “Sierra Grande de Hornachos” forms an environment of great culinary identity that must be preserved, not only for its heritage interests but also for its agroecological ones, which could be translated into measures of wealth creation and development.


2008 ◽  
Author(s):  
Michelle M. Fleig-Palmer ◽  
Lillian T. Eby ◽  
Talya N. Bauer ◽  
Robert C. Liden ◽  
Dennis Moberg ◽  
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