scholarly journals Genetic analysis of fertility in the Italian Brown Swiss population using different models and trait definitions

2011 ◽  
Vol 94 (12) ◽  
pp. 6162-6172 ◽  
Author(s):  
F. Tiezzi ◽  
C. Maltecca ◽  
M. Penasa ◽  
A. Cecchinato ◽  
Y.M. Chang ◽  
...  
2007 ◽  
Vol 2007 ◽  
pp. 192-192
Author(s):  
Behnam Saremi ◽  
Atieh Rahimi

From birth to weaning calves tolerate most stress include metabolic stress and parturition and at new environment obtained nutrients from milk instead of mother blood. In order to successful production of calves, a set of nutritional and environmental management is needed. Calves mortality from birth to weaning is too much and cost effective for dairy industry. Instead, there is low mortality of heifers from weaning to parturition (1). Brown Swiss breed has low population in respect to Holstein in Iran. Low data is available about Brown Swiss population especially Brown Swiss calves. This study conducted to determine some information about Brown Swiss calves from birth to weaning and factors affecting economic traits at this period.


2013 ◽  
Vol 96 (11) ◽  
pp. 7325-7328 ◽  
Author(s):  
F. Tiezzi ◽  
C. Maltecca ◽  
M. Penasa ◽  
A. Cecchinato ◽  
G. Bittante

animal ◽  
2013 ◽  
Vol 7 (7) ◽  
pp. 1060-1066 ◽  
Author(s):  
G.M. Worede ◽  
F. Forabosco ◽  
B. Zumbach ◽  
V. Palucci ◽  
H. Jorjani

2011 ◽  
Vol 94 (2) ◽  
pp. 960-970 ◽  
Author(s):  
K.A. Gray ◽  
F. Vacirca ◽  
A. Bagnato ◽  
A.B. Samoré ◽  
A. Rossoni ◽  
...  

2008 ◽  
Vol 91 (2) ◽  
pp. 767-783 ◽  
Author(s):  
A. Bagnato ◽  
F. Schiavini ◽  
A. Rossoni ◽  
C. Maltecca ◽  
M. Dolezal ◽  
...  

2000 ◽  
Vol 48 (2) ◽  
pp. 177-184
Author(s):  
M. Horvai Szabó ◽  
J. Dohy ◽  
G. Holló

Cows of different breeds with high lifetime production were analysed in order to choose the best producers for embryo donors. The cows were ranked based on their milk protein yield, and a rank correlation was calculated between milk and protein yield and age. The probability of a correlation breaker was also investigated. In the Swiss Simmental breed it was found that the lower the protein production, the lower the correlation. This tendency was characteristic for the Brown Swiss population, too. In the first Osnabrück Holstein subpopulation a close correlation (0.74) was found, but not in the other two. The ratio of correlation breakers in the three subpopulations was 12.5%, 33.3% and 56.3%. In populations of German Black & White and Red & White the correlation was very close (0.9 and 0.84, respectively). The ratio of correlation breakers was 26.7% and 22.2%. In the Hungarian Holstein population the correlation was weak (0.29), so the ratio of correlation breakers was relatively high. The value of the rank correlation coefficient between the milk fat and milk quantity of the top cows of the Jersey breed was 0.26, indicating a weak correlation. The ratio of correlation breakers was 36.4%.


1997 ◽  
Vol 61 (6) ◽  
pp. 491-496 ◽  
Author(s):  
K. HIDAKA ◽  
I. IUCHI ◽  
M. TOMITA ◽  
Y. WATANABE ◽  
Y. MINATOGAWA ◽  
...  

Pathology ◽  
2003 ◽  
Vol 35 (2) ◽  
pp. 141-144 ◽  
Author(s):  
Hiroya Kato ◽  
Sukenari Koyabu ◽  
Shigenori Aoki ◽  
Takuya Tamai ◽  
Masahiro Sugawa ◽  
...  

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