scholarly journals The effect of an exogenous protease on the fermentation and nutritive value of high-moisture corn

2014 ◽  
Vol 97 (3) ◽  
pp. 1707-1712 ◽  
Author(s):  
L. Kung ◽  
M.C. Windle ◽  
N. Walker
Keyword(s):  
Nutritive Value ◽  
High Moisture ◽  
High Moisture Corn

scholarly journals Fibrolytic enzymes improve the nutritive value of high-moisture corn for finishing bulls

2020 ◽  
Vol 98 (2) ◽  
Author(s):  
Pedro Augusto Ribeiro Salvo ◽  
Viviane C Gritti ◽  
João Luiz Pratti Daniel ◽  
Leandro S Martins ◽  
Fernanda Lopes ◽  
...  
Keyword(s):  
Feed Efficiency ◽  
Nutritive Value ◽  
Energy Availability ◽  
Vitamin Supplement ◽  
Animal Performance ◽  
High Moisture ◽  
Fibrolytic Enzymes ◽  
High Moisture Corn

Abstract Exogenous fibrolytic enzymes (EFE) improve the energy availability of grains for nonruminant animals by reducing encapsulation of the endosperm nutrients within grain cell walls; however, these benefits are unknown in the treatment of corn-based silage for cattle. The objective of the present study was to evaluate the effects of adding EFE at ensiling on the nutritive value of high-moisture corn (HMC) and snaplage (SNAP) for finishing Nellore bulls. The EFE dose was 100 g/Mg fresh matter in both HMC and SNAP. Diets were 1) a SNAP + HMC control (without enzyme addition); 2) SNAP + HMC EFE (with enzymes); 3) a whole-plant corn silage (WPCS) + HMC control (without enzyme addition); and 4) WPCS + HMC EFE (with enzymes). In addition to the silages, the diets were also composed of soybean hulls, soybean meal, and mineral–vitamin supplement. The statistical design was a randomized complete block with a factorial arrangement of treatments, and the experiment lasted 122 d. For in situ and in vitro analyses, 2 cannulated dry cows were used. There was no interaction between the diets and EFE application (ADG, P = 0.92; DMI, P = 0.77; G:F, P = 0.70), and there was no difference between the SNAP and WPCS diets regarding the DMI (P = 0.53), ADG (P = 0.35), and feed efficiency (ADG:DMI, P = 0.83). Adding EFE to the HMC and SNAP at ensiling did not affect ADG but decreased DMI (P = 0.01), resulting in greater feed efficiency by 5.91% (P = 0.04) than that observed in animals fed diets without the addition of EFE. Addition of EFE to HMC resulted in reduced NDF content and increased in vitro and in situ DM digestibility compared with untreated HMC. No effects were found for the addition of EFE to SNAP. Fecal starch decreased with EFE application (P = 0.05). Therefore, the diet energy content (TDN, NEm, and NEg) calculated from animal performance increased (P = 0.01) with the addition of EFE to HMC. In conclusion, exchanging the NDF from WPCS with that from SNAP did not affect the performance of finishing cattle, whereas the addition of EFE to HMC at ensiling improved animal performance by increasing the energy availability of the grain.

The nutritive value of the corn grains and of the high moisture corn fed to pigs

1985 ◽  
Vol 35 (2) ◽  
pp. 109-119 ◽  
Author(s):  
Gh. Burlacu ◽  
M. Iliescu ◽  
P. Cǎrǎmidǎ ◽  
L. Cosmescu
Keyword(s):  
Nutritive Value ◽  
High Moisture ◽  
Corn Grains ◽  
High Moisture Corn

scholarly journals Nutritive Value of High-Moisture Corn When Fed with Various Silages to Lactating Dairy Cows

1961 ◽  
Vol 44 (3) ◽  
pp. 483-490 ◽  
Author(s):  
C.A. Zogg ◽  
R.E. Brown ◽  
K.E. Harshbarger ◽  
K.A. Kendall
Keyword(s):  
Dairy Cows ◽  
Nutritive Value ◽  
High Moisture ◽  
Lactating Dairy Cows ◽  
High Moisture Corn

Effects of Roasting and Roasting Temperatures on the Nutritive Value of High-Moisture Corn for Swine2

1977 ◽  
Vol 44 (2) ◽  
pp. 234-241 ◽  
Author(s):  
P. M. A. Costa ◽  
A. H. Jensen ◽  
B. G. Harmon ◽  
H. W. Norton
Keyword(s):  
Nutritive Value ◽  
High Moisture ◽  
High Moisture Corn

scholarly journals Identification of the major yeasts isolated from high moisture corn and corn silages in the United States using genetic and biochemical methods

2017 ◽  
Vol 100 (2) ◽  
pp. 1151-1160 ◽  
Author(s):  
M.C. Santos ◽  
C. Golt ◽  
R.D. Joerger ◽  
G.D. Mechor ◽  
Gerson B. Mourão ◽  
...  
Keyword(s):  
United States ◽  
The United States ◽  
High Moisture ◽  
Biochemical Methods ◽  
High Moisture Corn

Intensive beef production 6. A note on the nutritive value of high moisture barley stored anaerobically

1965 ◽  
Vol 7 (3) ◽  
pp. 385-387 ◽  
Author(s):  
T. R. Preston ◽  
H. B. Bowers ◽  
N. A. MacLeod ◽  
Euphemia B. Phillip
Keyword(s):  
Moisture Content ◽  
Nutritive Value ◽  
Feeding System ◽  
Beef Production ◽  
Anaerobic Conditions ◽  
High Moisture ◽  
Roller Mill ◽  
Barley Husk

The use of barley for intensive beef production, as described by Preston, Aitken, Whitelaw, Macdearmid, MacLeod and Philip (1963) is now a well established practice, but one of the hazards of this feeding system is bloat. There is evidence that the risk of this condition is accentuated if the barley husk is broken down too finely as happens if the grain is ground (Preston, Macdearmid and MacLeod, 1963; Preston, 1964). It was therefore recommended that barley should be processed in a roller mill and that the moisture content should be at least 16% (Preston, 1963), for if the grain is drier than this it is difficult to prevent excessive shattering and destruction of the husk. Suitable containers, which can be sealed in order to ensure anaerobic conditions and so overcome the problem of storing damp grain (greater than 16% moisture) have additional advantages at harvest since they can be filled quickly and easily. The purpose of this experiment was to evaluate the nutritive value of barley stored under these conditions.

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