scholarly journals Carbohydrate Utilization in the Young Calf. I. Nutritive Value of Glucose, Corn Syrup and Lactose as Carbohydrate Sources in Synthetic Milk

1950 ◽  
Vol 33 (8) ◽  
pp. 548-556 ◽  
Author(s):  
R.J. Flipse ◽  
C.F. Huffman ◽  
H.D. Webster ◽  
C.W. Duncan
Keyword(s):  
Nutritive Value ◽  
Carbohydrate Utilization ◽  
Corn Syrup ◽  
Young Calf

scholarly journals The effect of heat treatment on the nutritive value of milk for the young calf

1963 ◽  
Vol 17 (1) ◽  
pp. 193-197 ◽  
Author(s):  
K. W. G. Shillam ◽  
J. H. B. Roy
Keyword(s):  
Heat Treatment ◽  
Nutritive Value ◽  
Young Calf

scholarly journals The effect of heat treatment on the nutritive value of milk for the young calf

1962 ◽  
Vol 16 (1) ◽  
pp. 593-601 ◽  
Author(s):  
K. W. G. Shillam ◽  
J. H. B. Roy ◽  
P. L. Ingram
Keyword(s):  
Heat Treatment ◽  
Nutritive Value ◽  
Young Calf

scholarly journals The effect of heat treatment on the nutritive value of milk for the young calf

1963 ◽  
Vol 17 (1) ◽  
pp. 171-181 ◽  
Author(s):  
K. W. G. Shillam ◽  
J. H. B. Roy
Keyword(s):  
Heat Treatment ◽  
Nutritive Value ◽  
Young Calf

scholarly journals The effect of heat treatment on the nutritive value of milk for the young calf

1960 ◽  
Vol 14 (3) ◽  
pp. 403-412 ◽  
Author(s):  
K. W. G. Shillam ◽  
Diana A. Dawson ◽  
J. H. B. Roy
Keyword(s):  
Heat Treatment ◽  
Nutritive Value ◽  
Young Calf

scholarly journals The effect of heat treatment on the nutritive value of milk for the young calf

1962 ◽  
Vol 16 (1) ◽  
pp. 585-591 ◽  
Author(s):  
K. W. G. Shillam† ◽  
J. H. B. Roy ◽  
P. L. Ingram
Keyword(s):  
Heat Treatment ◽  
Nutritive Value ◽  
Young Calf

scholarly journals The effect of heat treatment on the nutritive value of milk for the young calf

1962 ◽  
Vol 16 (1) ◽  
pp. 267-277 ◽  
Author(s):  
K. W. G. Shillam ◽  
J. H. B. Roy ◽  
P. L. Ingram
Keyword(s):  
Heat Treatment ◽  
Nutritive Value ◽  
Young Calf

scholarly journals The effect of heat treatment on the nutritive value of milk for the young calf

1963 ◽  
Vol 17 (1) ◽  
pp. 183-191 ◽  
Author(s):  
K. W. G. Shillam ◽  
J. H. B. Roy
Keyword(s):  
Heat Treatment ◽  
Nutritive Value ◽  
Young Calf
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