scholarly journals The effect of heat treatment on the nutritive value of milk for the young calf

1962 ◽  
Vol 16 (1) ◽  
pp. 593-601 ◽  
Author(s):  
K. W. G. Shillam ◽  
J. H. B. Roy ◽  
P. L. Ingram
Keyword(s):  
Heat Treatment ◽  
Nutritive Value ◽  
Young Calf

scholarly journals The effect of heat treatment on the nutritive value of milk for the young calf

1963 ◽  
Vol 17 (1) ◽  
pp. 193-197 ◽  
Author(s):  
K. W. G. Shillam ◽  
J. H. B. Roy
Keyword(s):  
Heat Treatment ◽  
Nutritive Value ◽  
Young Calf

scholarly journals The effect of heat treatment on the nutritive value of milk for the young calf

1963 ◽  
Vol 17 (1) ◽  
pp. 171-181 ◽  
Author(s):  
K. W. G. Shillam ◽  
J. H. B. Roy
Keyword(s):  
Heat Treatment ◽  
Nutritive Value ◽  
Young Calf

scholarly journals The effect of heat treatment on the nutritive value of milk for the young calf

1960 ◽  
Vol 14 (3) ◽  
pp. 403-412 ◽  
Author(s):  
K. W. G. Shillam ◽  
Diana A. Dawson ◽  
J. H. B. Roy
Keyword(s):  
Heat Treatment ◽  
Nutritive Value ◽  
Young Calf

scholarly journals The effect of heat treatment on the nutritive value of milk for the young calf

1962 ◽  
Vol 16 (1) ◽  
pp. 585-591 ◽  
Author(s):  
K. W. G. Shillam† ◽  
J. H. B. Roy ◽  
P. L. Ingram
Keyword(s):  
Heat Treatment ◽  
Nutritive Value ◽  
Young Calf

scholarly journals The effect of heat treatment on the nutritive value of milk for the young calf

1962 ◽  
Vol 16 (1) ◽  
pp. 267-277 ◽  
Author(s):  
K. W. G. Shillam ◽  
J. H. B. Roy ◽  
P. L. Ingram
Keyword(s):  
Heat Treatment ◽  
Nutritive Value ◽  
Young Calf

scholarly journals The effect of heat treatment on the nutritive value of milk for the young calf

1963 ◽  
Vol 17 (1) ◽  
pp. 183-191 ◽  
Author(s):  
K. W. G. Shillam ◽  
J. H. B. Roy
Keyword(s):  
Heat Treatment ◽  
Nutritive Value ◽  
Young Calf

Studies to Determine the Nature of the Damage to the Nutritive Value of Menhaden Oil from Heat Treatment

1957 ◽  
Vol 62 (3) ◽  
pp. 341-347 ◽  
Author(s):  
R. H. Common ◽  
E. W. Crampton ◽  
Florence Farmer ◽  
A. S. W. DeFreitas
Keyword(s):  
Heat Treatment ◽  
Nutritive Value ◽  
Menhaden Oil

Effect of heat treatment on the nutritive value of proteins: Chemical and balance studies

1962 ◽  
Vol 13 (3) ◽  
pp. 192-196 ◽  
Author(s):  
G. Donoso ◽  
O. A. M. Lewis ◽  
D. S. Miller ◽  
P. R. Payne
Keyword(s):  
Heat Treatment ◽  
Nutritive Value

Effect of heat treatment of fishmeal on ruminal degradation, protein solubility and methionine sulphoxide content

1996 ◽  
Vol 1996 ◽  
pp. 230-230
Author(s):  
X.B. Chen ◽  
J. L. Demiraj ◽  
P.W.D. Scislowski ◽  
A. Aksnes
Keyword(s):  
Heat Treatment ◽  
Amino Acids ◽  
Chemical Modification ◽  
Oxidation State ◽  
Nutritive Value ◽  
Protein Solubility ◽  
Protein Concentrate ◽  
Industrial Processing ◽  
Ruminal Degradation ◽  
Ruminal Degradability

One of the factors that determines the nutritive value of fishmeal as a protein concentrate for ruminants is its ruminal degradability, which varies with processing methods. It is possible that this variation could be related to the chemical modification of the amino acids/protein or to the change in protein solubility during the industrial processing. The objective of this work was to examine the effect of heat treatment of fishmeal on its ruminal degradability, protein solubility and the oxidation state of methionine.

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