Purification and Characterization of an Aminopeptidase from Lactobacillus helveticus LHE-511

Journal of Dairy Science ◽

10.3168/jds.s0022-0302(92)77734-0 ◽

1992 ◽

Vol 75 (1) ◽

pp. 27-35 ◽

Author(s):

Hiroshi Miyakawa ◽

Susumu Kobayashi ◽

Seiichi Shimamura ◽

Mamoru Tomita

Keyword(s):

Lactobacillus Helveticus ◽

Purification And Characterization

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Purification and characterization of the mature, membrane-associated cell-envelope proteinase of Lactobacillus helveticus L89

Applied Microbiology and Biotechnology ◽

10.1007/s002530050075 ◽

1994 ◽

Vol 40 (6) ◽

pp. 828-834 ◽

Author(s):

M. Carmen Mart�n-Hern�ndez ◽

Arno C. Alting ◽

Fred A. Exterkate

Keyword(s):

Cell Envelope ◽

Lactobacillus Helveticus ◽

Purification And Characterization

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Two cell-wall-associated aminopeptidases from Lactobacillus helveticus and the purification and characterization of APII from strain ITGL1

Journal of General Microbiology ◽

10.1099/00221287-139-7-1441 ◽

1993 ◽

Vol 139 (7) ◽

pp. 1441-1448 ◽

Author(s):

B. Blanc ◽

P. Laloi ◽

D. Atlan ◽

C. Gilbert ◽

R. Portalier

Keyword(s):

Cell Wall ◽

Lactobacillus Helveticus ◽

Purification And Characterization

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Purification and characterization of hydrolytic and transgalactosyl α-galactosidase from Lactobacillus helveticus ATCC 10797

European Food Research and Technology ◽

10.1007/s00217-014-2284-y ◽

2014 ◽

Vol 239 (5) ◽

pp. 877-884 ◽

Author(s):

Sharifa Kandari ◽

Young J. Choi ◽

Byong H. Lee

Keyword(s):

Lactobacillus Helveticus ◽

Purification And Characterization

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Bacteriocin PJ4 Active Against Enteric Pathogen Produced by Lactobacillus helveticus PJ4 Isolated from Gut Microflora of Wistar Rat (Rattus norvegicus): Partial Purification and Characterization of Bacteriocin

Applied Biochemistry and Biotechnology ◽

10.1007/s12010-012-0044-7 ◽

2013 ◽

Vol 169 (7) ◽

pp. 2088-2100 ◽

Author(s):

Prasant Kumar Jena ◽

Disha Trivedi ◽

Harshita Chaudhary ◽

Tapasa Kumar Sahoo ◽

Sriram Seshadri

Keyword(s):

Rattus Norvegicus ◽

Enteric Pathogen ◽

Lactobacillus Helveticus ◽

Partial Purification ◽

Gut Microflora ◽

Purification And Characterization

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Purification and characterization of an endopeptidase that has an important role in the carboxyl terminal processing of antihypertensive peptides in Lactobacillus helveticus CM4

Letters in Applied Microbiology ◽

10.1111/j.1472-765x.2004.01560.x ◽

2004 ◽

Vol 39 (4) ◽

pp. 313-318 ◽

Author(s):

K. Ueno ◽

S. Mizuno ◽

N. Yamamoto

Keyword(s):

Lactobacillus Helveticus ◽

Purification And Characterization ◽

Carboxyl Terminal ◽

Antihypertensive Peptides

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Molecular cloning, purification, and characterization of a novel thermostable cinnamoyl esterase from Lactobacillus helveticus KCCM 11223

Preparative Biochemistry & Biotechnology ◽

10.1080/10826068.2016.1275011 ◽

2017 ◽

Vol 47 (5) ◽

pp. 496-504 ◽

Author(s):

Young-Ran Song ◽

Sang-Ho Baik

Keyword(s):

Molecular Cloning ◽

Lactobacillus Helveticus ◽

Purification And Characterization ◽

Cinnamoyl Esterase

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Purification and Characterization of an Antihypertensive Peptide from a Yogurt-Like Product Fermented by Lactobacillus helveticus CPN4

Journal of Dairy Science ◽

10.3168/jds.s0022-0302(99)75364-6 ◽

1999 ◽

Vol 82 (7) ◽

pp. 1388-1393 ◽

Author(s):

Naoyuki Yamamoto ◽

Masafumi Maeno ◽

Toshiaki Takano

Keyword(s):

Lactobacillus Helveticus ◽

Purification And Characterization

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Purification and characterization of the mature, membrane-associated cell-envelope proteinase of Lactobacillus helveticus L89

Applied Microbiology and Biotechnology ◽

10.1007/bf00173983 ◽

1994 ◽

Vol 40 (6) ◽

pp. 828-834 ◽

Author(s):

M. Carmen Martín-Hernández ◽

Arno C. Alting ◽

Fred A. Exterkate

Keyword(s):

Cell Envelope ◽

Lactobacillus Helveticus ◽

Purification And Characterization

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Purification and characterization of an aminopeptidase from Lactobacillus helveticus JCM 1004

Food Chemistry ◽

10.1016/j.foodchem.2004.01.082 ◽

2004 ◽

Vol 88 (4) ◽

pp. 511-516 ◽

Author(s):

Daodong Pan ◽

Masaru Tanokura

Keyword(s):

Lactobacillus Helveticus ◽

Purification And Characterization

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Partial Purification and Characterization of an Aminopeptidase from Lactobacillus helveticus CNRZ 32

Systematic and Applied Microbiology ◽

10.1016/s0723-2020(11)80226-2 ◽

1990 ◽

Vol 13 (4) ◽

pp. 311-319 ◽

Author(s):

Noraini M. Khalid ◽

Elmer H. Marth

Keyword(s):

Lactobacillus Helveticus ◽

Partial Purification ◽

Purification And Characterization

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