scholarly journals Color Coding System in the Visual Pathway

1969 ◽  
Vol 23 (10) ◽  
pp. 765-774
Author(s):  
Genyo Mitarai
Keyword(s):  
Visual Pathway ◽  
Coding System ◽  
Color Coding

The Application of a Standard Color Coding System to Paint in Forensic Science

1976 ◽  
Vol 21 (3) ◽  
pp. 10536J ◽  
Author(s):  
C. Fouweather ◽  
R. W. May ◽  
J. Porter
Keyword(s):  
Forensic Science ◽  
Coding System ◽  
Color Coding ◽  
Standard Color

Built-In Indicators to Support Business Intelligence in OLAP Databases

2010 ◽  
pp. 108-127
Author(s):  
Jérôme Cubillé ◽  
Christian Derquenne ◽  
Sabine Goutier ◽  
Françoise Guisnel ◽  
Henri Klajnmic ◽  
...  
Keyword(s):  
Quantitative Measure ◽  
Data Cube ◽  
Data Exploration ◽  
Proof Of Concept ◽  
Coding System ◽  
Color Coding ◽  
Chi Square ◽  
Whole Process ◽  
System A ◽  
Statistical Criteria

This chapter is in the scope of static and dynamic discovery-driven explorations of a data cube. It presents different methods to facilitate the whole process of data exploration. Each kind of analysis (static or dynamic) is developed for either a count measure or a quantitative measure. Both are based on the calculation, on the fly, of specific statistical built-in indicators. Firstly, a global methodology is proposed to help a dynamic discovery-driven exploration. It aims at identifying the most relevant dimensions to expand. A built-in rank on dimensions is restituted interactively, at each step of the process. Secondly, to help a static discovery-driven exploration, generalized statistical criteria are detailed to detect and highlight interesting cells within a cube slice. The cell’s degree of interest is determined by the calculation of either test-value or Chi-Square contribution. Their display is done by a color-coding system. A proof of concept implementation on the ORACLE 10g system is described at the end of the chapter.

scholarly journals AN EXPERIMENT USING THE GRAPHIC VARIABLE COLOR AND THE SEE COLOR CODE ON ISARITHMIC MAPS ACCESSIBLE TO BLIND AND NORMALLY SIGHTED PEOPLE

2021 ◽  
Vol 27 (1) ◽  
Author(s):  
Niédja Sodré de Araújo ◽  
Fabrício Rosa Amorim ◽  
Amanda Pereira Antunes ◽  
Sandra Regina Marchi ◽  
Marcio Augusto Reolon Schmidt ◽  
...  
Keyword(s):  
Basic Education ◽  
Spatial Knowledge ◽  
Blind People ◽  
Coding System ◽  
Color Coding ◽  
Color Code ◽  
Average Temperature ◽  
Normal Color Vision ◽  
Graphic Language ◽  
Tactile Maps

Abstract: The See Color is a color coding system based on Braille writing to communicate colors to people with visual impairments. This study assessed the perception of the theme Temperature by blind people, by using the See Color code on two isarithmic tactile maps and the perception of subjects with normal color vision. An average temperature map of Australia had 10 classes, but these intervals were regrouped into four classes on Corel Draw software. The new map was duplicated in the digital project in A4 size, both included the See Color code in two color schemes obtained from the Color Brewer website. Subsequently, they were laser-printed on swell paper to produce the tactile relief. The chromatic perception was observed, as well as the thermal sensations that the colors could represent for blind participants (06), normally sighted participants in basic education (23), and normally sighted participants in higher education (20). In this research, the See Color code showed the potential to provide spatial knowledge as a graphic language through colors in color maps for adventitiously blind and for normally sighted participants based on their perception of colors and tactile color codes.

scholarly journals Determination and Comparative Study of Sugars and Synthetic Colorants in Commercial Branded Fruit Juice Products

2020 ◽  
Vol 2020 ◽  
pp. 1-11
Author(s):  
S. D. C. Sewwandi ◽  
P. C. Arampath ◽  
A. B. G. Silva ◽  
R. Jayatissa
Keyword(s):  
Fruit Juice ◽  
Sugar Content ◽  
Consumer Preference ◽  
Total Sugar ◽  
Coding System ◽  
Color Coding ◽  
Sugar Consumption ◽  
Titration Method ◽  
Total Sugar Content ◽  
Synthetic Colorants

Fruit juice-based products are potentially high demanded products in Sri Lanka. The research was conducted to estimate the total sugar content in commercially available fruit juice products and to compare the suitability and efficiency of analytical methods: Lane and Eynon titration method and UV-Visible spectrophotometric methods. Further synthetic colorants in the products were identified and compared with the label information. A consumer survey was conducted to elicit information on consumer preference and knowledge on sugar content of the products. Based on the survey, consumers were more concerned about taste (37%), brand name (28%), price (28%), and nutrition value (7%), respectively. Awareness about the Recommended Dietary Allowance (RDA) of sugar, added sugar consumption, and risk of chronic diseases was 49%. Awareness on the color coding system of the products was 68%. The total sugar content of the fruit nectars was determined using both methods. The maximum total sugar level (18.38 g/100 mL) was observed by the titration method, while the maximum total sugar level (18.31 g/100 mL) was measured by the spectrophotometric method in wood apple (Limonia acidissima) nectar in brand No. “1.” The maximum sucrose content (10.57 g/100 mL) was observed in mango (Mangifera indica L.) nectar in the brand No. “1.” Total sugar contents of both tested methods were compared using SAS 9.0 (Randomized Complete Block Design, RCBD). There is no significant difference (P>0.05) between the two testing methods. In conclusion, the Lane and Eynon titration method was identified as the most effective method for analysis of the total sugar in fruit juice-based products. Based on the analysis of thin-layer chromatography (TLC), a majority of fruit nectar samples (57.14%) contained natural colorants, while 42.86% of total samples contained synthetic colorants. Labelling violation was done by the manufacturers, and the consumer awareness was high with the color-coding system. Continuous surveillance is recommended to minimize health risk related to high sugar consumption of the population.

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