Preventing Foodborne Illness: Salmonellosis
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This is one in a series of fact sheets targeting the processing and retail sector of food science. This document is FSHN0214, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: January 2003. FSHN0214/FS096: Preventing Foodborne Illness: Salmonellosis (ufl.edu)