scholarly journals Tropical Fruit Pest Management Strategic Plan (PMSP)

EDIS ◽  
1969 ◽  
Vol 2004 (5) ◽  
Author(s):  
Mark A. Mossler ◽  
Olaf Norman Nesheim
Keyword(s):  
Pest Management ◽  
Fruit Quality ◽  
Strategic Plan ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Food Science ◽  
Tropical Fruits ◽  
Everglades Restoration ◽  
Tropical Fruit ◽  
Strategic Plans

A Pest Management Strategic Plan was held in Homestead, Florida on March 31, 2003. Participants developed strategic plans for avocado, banana, carambola, guava, lychee, longan, mamey sapote, mango, papaya, passionfruit, sapodilla, and sugar apple. There are several areas of action which seem to be common to the tropical fruits in general. First, there has been change in water flow in the area due to the Everglades restoration plan. Saturated conditions are exacerbating existing fungal diseases and causing new problems to surface. Secondly, there is a lack of education with regard to flower predation and disease control during bloom. There are also a number of fruit quality issues which must be addressed both pre and post-harvest. Finally, insect problems are often specific to a crop, except for pests such as scales and mealybugs, which have wide host ranges, and are recognized as problems for most of the tropical fruits. This document is CIR 1442 one of a series of publications of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, UF/IFAS. Published November 2003. https://edis.ifas.ufl.edu/pi062

scholarly journals Strawberry Pest Management Strategic Plan (PMSP)

EDIS ◽  
1969 ◽  
Vol 2004 (5) ◽  
Author(s):  
Mark A. Mossler ◽  
Olaf Norman Nesheim
Keyword(s):  
Pest Management ◽  
Cooperative Extension ◽  
Strategic Plan ◽  
Cooperative Extension Service ◽  
Human Nutrition ◽  
Extension Service ◽  
Food Science ◽  
Executive Summary ◽  
Management Professionals

This circular describes discussions held between Florida strawberry producing stakeholders and pest management professionals in August 2003. The generalized results of the meeting are presented in the executive summary, while specific actions are broken out in the summary at the end of the report. This document is CIR 1443, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, UF/IFAS. Published February 2004. https://edis.ifas.ufl.edu/pi063

scholarly journals Florida Crop/Pest Management Profile: Atemoya and Sugar Apple

EDIS ◽  
1969 ◽  
Vol 2002 (5) ◽  
Author(s):  
Mark A. Mossler ◽  
Olaf Norman Nesheim
Keyword(s):  
Pest Management ◽  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Human Nutrition ◽  
Extension Service ◽  
Food Science ◽  
University Of Florida ◽  
Crop Pest ◽  
Agricultural Sciences

This document is CIR 417 one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: September 2002.

scholarly journals Florida Crop/Pest Management Profile: Guava and Wax Jambu

EDIS ◽  
1969 ◽  
Vol 2002 (4) ◽  
Author(s):  
Mark A. Mossler ◽  
Olaf Norman Nesheim
Keyword(s):  
Pest Management ◽  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Human Nutrition ◽  
Extension Service ◽  
Food Science ◽  
University Of Florida ◽  
Crop Pest ◽  
Agricultural Sciences

This document is CIR 1415, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published August 2002.

scholarly journals Florida Crop/Pest Management Profile: Carambola

EDIS ◽  
1969 ◽  
Vol 2002 (4) ◽  
Author(s):  
Mark A. Mossler ◽  
Olaf Norman Nesheim
Keyword(s):  
Pest Management ◽  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Human Nutrition ◽  
Extension Service ◽  
Food Science ◽  
University Of Florida ◽  
Crop Pest ◽  
Agricultural Sciences

This document is CIR 1416, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published August 2002.

Florida Crop/Pest Management Profile: Poultry

EDIS ◽  
1969 ◽  
Vol 2003 (8) ◽  
Author(s):  
Jacqueline Jacob ◽  
Olaf Norman Nesheim
Keyword(s):  
Pest Management ◽  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Human Nutrition ◽  
Extension Service ◽  
Food Science ◽  
University Of Florida ◽  
Crop Pest

This document is CIR 1418, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Published: February 2003. https://edis.ifas.ufl.edu/pi058

scholarly journals Florida Crop/Pest Management Profile: Mamey Sapote and Sapodilla

EDIS ◽  
1969 ◽  
Vol 2002 (4) ◽  
Author(s):  
Mark A. Mossler ◽  
Olaf Norman Nesheim
Keyword(s):  
Pest Management ◽  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Human Nutrition ◽  
Extension Service ◽  
Food Science ◽  
University Of Florida ◽  
Crop Pest ◽  
Agricultural Sciences

This document is CIR 1414, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published September 2002.

scholarly journals Florida Crop/Pest Management Profile: Lettuce

EDIS ◽  
1969 ◽  
Vol 2005 (3) ◽  
Author(s):  
Mark A. Mossler ◽  
Esther Dunn
Keyword(s):  
Pest Management ◽  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Human Nutrition ◽  
Extension Service ◽  
Food Science ◽  
University Of Florida ◽  
Crop Pest ◽  
Agricultural Sciences

This document is CIR1460, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published February 2005.

scholarly journals Food Safety Issues in International Trade

EDIS ◽  
1969 ◽  
Vol 2004 (8) ◽  
Author(s):  
Ronald H. Schmidt ◽  
Robert P. Bates ◽  
Douglas L. Archer ◽  
Keith R. Schneider
Keyword(s):  
Food Safety ◽  
World Trade ◽  
Animal Health ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Food Science ◽  
University Of Florida ◽  
Safety Issues ◽  
The World ◽  
Phytosanitary Measures

With the formation of the World Trade Organization (WTO) in 1995, specific principles and rules were conceived. These rules, or Sanitary & Phytosanitary Measures (e.g., SPS Agreement), relate to three primary issues or concerns: food safety, animal health, and plant health. While still controversial, the WTO/SPS Agreement does provide for more detailed control of food safety concerns and for more standardization and harmonization regarding rules and regulations. This document is FSHN034, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: March 2003.  https://edis.ifas.ufl.edu/fs100

scholarly journals Farmers' Opinions about Bird Conservation and Pest Management on Organic and Conventional North Florida Farms

EDIS ◽  
1969 ◽  
Vol 2002 (9) ◽  
Author(s):  
Susan K. Jacobson ◽  
Kathryn E. Sieving ◽  
Greg Jones ◽  
John McElroy ◽  
Mark E. Hostetler ◽  
...  
Keyword(s):  
Pest Management ◽  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Publication Date ◽  
Bird Conservation ◽  
Original Publication ◽  
University Of Florida ◽  
Wildlife Ecology ◽  
Agricultural Sciences

This document is Circular 1426, one of a series of the Wildlife Ecology and Conservation Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date: December 2002. Cir1426/UW169: Farmers' Opinions about Bird Conservation and Pest Management on Organic and Conventional North Florida Farms (ufl.edu)

scholarly journals Guidance for Processing Fresh Juices in Retail Operations

EDIS ◽  
1969 ◽  
Vol 2005 (3) ◽  
Author(s):  
Keith R. Schneider ◽  
Victor Garrido ◽  
W. Steve Otwell ◽  
Ray Mobley
Keyword(s):  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Human Nutrition ◽  
Extension Service ◽  
Food Science ◽  
Retail Operations ◽  
University Of Florida

Juice is defined in 21 CFR 120.1; "juice"' refers both to beverages that are composed exclusively of an aqueous liquid or liquids extracted from one or more fruits or vegetables and to the juice ingredient in those beverages that contain other ingredients in addition to juice. In this guidance, the term "juice product" refers both to beverages that contain only juice and to the juice ingredient of beverages that are composed of juice and other ingredients. Fresh juice is defined as a juice product that has not been subjected to a process, such as pasteurization, to prevent, reduce or eliminate microbiological hazards. This document is FSHN05-06, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. Published: February 2005. FSHN0506/FS114: Guidance for Processing Fresh Juices in Retail Operations (ufl.edu)

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