scholarly journals Florida's Large Carnivores

EDIS ◽  
1969 ◽  
Vol 2004 (14) ◽  
Author(s):  
Martin B. Main ◽  
Ginger Allen ◽  
Melvin E. Sunquist

This document provides an overview of Floridas four largest carnivores: the Florida panther, black bear, bobcat, and the coyote. This document is Fact Sheet WEC 183, one of a series of the Department of Wildlife Ecology & Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: June 2004.

EDIS ◽  
1969 ◽  
Vol 2003 (10) ◽  
Author(s):  
Anthony J. Novack ◽  
Martin B. Main

This document is Fact Sheet WEC 167, one of a series of the Department of Wildlife Ecology & Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Originally published in cooperation with the Florida Fish and Wildlife Conservation Commission's Nongame Wildlife Program. Publication date: May 2003. WEC 167/UW176: Jaguar: Another Threatened Panther (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2004 (16) ◽  
Author(s):  
Ginger M. Allen ◽  
Martin B. Main

This document discusses representative species of the bats that occur in Florida and provides a simple key for their identification. This document is Fact Sheet WEC 186, one of a series of the Department of Wildlife Ecology & Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: October 2004.  WEC 186/UW203: Bats of Florida (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2002 (9) ◽  
Author(s):  
Susan K. Jacobson ◽  
Kathryn E. Sieving ◽  
Greg Jones ◽  
John McElroy ◽  
Mark E. Hostetler ◽  
...  

This document is Circular 1426, one of a series of the Wildlife Ecology and Conservation Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date: December 2002. Cir1426/UW169: Farmers' Opinions about Bird Conservation and Pest Management on Organic and Conventional North Florida Farms (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2005 (1) ◽  
Author(s):  
Judy A. Harrison ◽  
Elizabeth Andress ◽  
Amy Simonne

Freezing is one of the easiest, most convenient and least time-consuming ways to prepare foods at home. Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage in food. Properly frozen fruits will retain much of their fresh flavor and nutritive value. Their texture, however, may be somewhat softer than that of fresh fruit. This document is Fact Sheet FCS 8767, a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: August 2004.


EDIS ◽  
2019 ◽  
Vol 2005 (7) ◽  
Author(s):  
William H. Kern, Jr.

This publication is intended to help anyone interested in ponds or mosquito control to identify, select, collect, and stock small native fish species that would be useful in controlling mosquito populations. This document is Fact Sheet ENY-670, a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: August 2004. ENY-670/IN456: Some Small Native Freshwater Fish Recommended for Mosquito and Midge Control in Ornamental Ponds (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2003 (13) ◽  
Author(s):  
William S. Castle ◽  
James J. Ferguson

Choosing a rootstock is an important decision. It should be carefully considered because the decision is a relatively permanent one and, therefore, has long-term significance. The steps in choosing a rootstock may not always be obvious, but there are several factors that traditionally have been important.  Some of the steps and factors involved are described in this publication in a generalized approach to selecting the best rootstocks for your conditions. Use this fact sheet as as a handy check-off form when preparing to select rootstocks. This document is HS932, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: June 2003. HS-932/HS178: Choose the Right Citrus Rootstock (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2004 (15) ◽  
Author(s):  
Edward F. Gilman

This popular cultivar of glossy abelia is a fine-textured, semi-evergreen, small shrub with 1.5-inch-long, red-tinged leaves arranged along thin, stiff stems (Figure 1). Leaves and flowers are smaller than the species. It is much more compact than the species, resembling the Japanese or yaupon hollies. Considered to be evergreen in its southern range, glossy abelia will lose some of its leaves in colder climates, the remaining leaves taking on a more pronounced red color. Reaching a height of 3 to 6 feet with a spread of 6 to 10 feet, the mounded form of 'Sherwoodii' glossy abelia is clothed from spring through fall with terminal clusters of delicate pink and white, small, tubular flowers. This document is Fact Sheet FPS-003, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and and Agricultural Sciences, University of Florida. Publication date: October 1999; reviewed October 2003. FPS003/FP003: Abelia x grandiflora 'Sherwoodii': Sherwoodii Glossy Abelia (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2004 (15) ◽  
Author(s):  
Edward F. Gilman ◽  
Terry DelValle

Achillea species are 18- to 36-inch-tall perennials that bear masses of flowers throughout the summer (Figure 1). The 60 to 100 species of yarrow are ancient, spreading, semi-evergreen herbs that are long lived. The aromatic, finely divided leaves are alternate or in basal rosettes. The leaf margins range from simple and toothed to pinnately dissected. However, most of these species have attractive feathery or fern-like foliage. The flowers may be single or double and come in shades of pink, yellow and white; flower heads are mostly in fine-textured corymbs. This document is Fact Sheet FPS-11, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: October 1999; reviewed October 2003.  FPS 11/FP011: Achillea spp.Yarrow (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2004 (15) ◽  
Author(s):  
Edward F. Gilman

The attractive orange foliage with red tips of this easy-care bromeliad is a perfect background for the brilliant, springtime flower stalk, which emerges from the tight center rosette of leaves. The flower stalk is composed of a cluster of red and yellow showy bracts. It is the long-lasting bracts that are most noticeable. They can be used as cut flowers indoors for a period of weeks.  This document is Fact Sheet FPS-14, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: October 1999. Reviewed October 2003. FPS14/FP014: Aechmea blanchetiana: Bromeliad (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2003 (11) ◽  
Author(s):  
Charles S. Vavrina ◽  
Karen Armbrester ◽  
Michiko Pena

This document is Fact Sheet HS921, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultual Sciences, University of Florida. Original publication date: April 2003.


Sign in / Sign up

Export Citation Format

Share Document