Use of Support Vector Machines and Artificial Neural Network Methods in Variety Improvement Studies: Potato Example
2018 ◽
Vol 6
(1)
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2019 ◽
Vol 6
(1)
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Keyword(s):
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2018 ◽
Vol 195
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pp. 012047
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2015 ◽
Vol 8
(10)
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pp. 4825-4840
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2014 ◽
Vol 945-949
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pp. 3558-3561