scholarly journals HPLC Determination of Pheophorbide a and Pyropheophorbide a in Dried Laver Product Implicated in Food Poisoning

2005 ◽  
Vol 46 (2) ◽  
pp. 45-48 ◽  
Author(s):  
Deng-Fwu HWANG ◽  
Yu-Shia TSAI ◽  
Shin-Shoug CHOU ◽  
Shiu-Mei LIU ◽  
Jiunn-Tzong WU ◽  
...  
1983 ◽  
Vol 280 ◽  
pp. 188-193 ◽  
Author(s):  
Yuiko Takeda ◽  
Yukio Saito ◽  
Mitsuru Uchiyama

Talanta ◽  
2008 ◽  
Vol 75 (2) ◽  
pp. 356-361 ◽  
Author(s):  
Constantinos K. Zacharis ◽  
Nikolaos Raikos ◽  
Nikolaos Giouvalakis ◽  
Helen Tsoukali-Papadopoulou ◽  
Georgios A. Theodoridis

1990 ◽  
Vol 70 (2) ◽  
pp. 591-597 ◽  
Author(s):  
ALLAN J. CESSNA

In a 2-yr study, residues of the herbicide linuron were determined by HPLC in asparagus which had been treated at two sites in British Columbia with both post- and preemergence applications at 1.1 and 2.2 kg ha−1. Maximum linuron residues detected in preemergence samples were in the order of 10 μg kg−1, whereas maximum residues in the postemergence samples were greater than 400 μg kg−1. Recoveries of linuron from fortified asparagus tissue were 92.2 ± 11.2% at the 10 μg kg−1 fortification level.Key words: Linuron, asparagus, preemergence application, residues, residue analysis


2007 ◽  
Vol 30 (14) ◽  
pp. 2081-2093 ◽  
Author(s):  
Hossein Sid Kalal ◽  
Mohamad Khayatzadeh Mahani ◽  
Mohamad Ghanadi Maragheh ◽  
Marzieh Chaloosi

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