scholarly journals Effects of free-range access on production parameters and meat quality, composition and taste in slow-growing broiler chickens

2016 ◽  
Vol 95 (12) ◽  
pp. 2971-2978 ◽  
Author(s):  
Lisanne M. Stadig ◽  
T. Bas Rodenburg ◽  
Bert Reubens ◽  
Johan Aerts ◽  
Barbara Duquenne ◽  
...  
Keyword(s):  
Meat Quality ◽  
Broiler Chickens ◽  
Free Range ◽  
Production Parameters ◽  
Slow Growing

scholarly journals Effects of shelter type, early environmental enrichment and weather conditions on free-range behaviour of slow-growing broiler chickens

animal ◽  
2017 ◽  
Vol 11 (6) ◽  
pp. 1046-1053 ◽  
Author(s):  
L.M. Stadig ◽  
T.B. Rodenburg ◽  
B. Ampe ◽  
B. Reubens ◽  
F.A.M. Tuyttens
Keyword(s):  
Broiler Chickens ◽  
Environmental Enrichment ◽  
Weather Conditions ◽  
Free Range ◽  
Slow Growing

Effect of free-range access, shelter type and weather conditions on free-range use and welfare of slow-growing broiler chickens

2017 ◽  
Vol 192 ◽  
pp. 15-23 ◽  
Author(s):  
Lisanne M. Stadig ◽  
T. Bas Rodenburg ◽  
Bart Ampe ◽  
Bert Reubens ◽  
Frank A.M. Tuyttens
Keyword(s):  
Broiler Chickens ◽  
Weather Conditions ◽  
Range Use ◽  
Free Range ◽  
Slow Growing

scholarly journals Carcass traits and meat quality of different slow growing and fast growing broiler chickens

2017 ◽  
Vol 9 (4) ◽  
pp. 351-357
Author(s):  
M. Oblakova ◽  
N. Mincheva ◽  
P. Hristakieva ◽  
I. Ivanova ◽  
M. Lalev ◽  
...  
Keyword(s):  
Meat Quality ◽  
Broiler Chickens ◽  
Carcass Traits ◽  
Fast Growing ◽  
Slow Growing

scholarly journals The effect of fattening duration in different rearing systems on slaughter traits of broiler chickens of genotype Redbro

2007 ◽  
Vol 23 (3-4) ◽  
pp. 67-74 ◽  
Author(s):  
Zdenka Skrbic ◽  
Z. Pavlovski ◽  
M. Lukic
Keyword(s):  
Body Mass ◽  
Broiler Chickens ◽  
Considerable Effect ◽  
Abdominal Fat ◽  
Lower Body ◽  
Free Range ◽  
Two Systems ◽  
Fattening Period ◽  
Slow Growing

Slow growing chickens of genotype Redbro, were reared in two systems in order to determine the effect of duration of fattening on values of slaughter yields/dressing percentages and shares of main carcass parts. Fattening of chickens in chicken coop to age of 84 days had considerable effect on increase of slaughter yields: "Conventional processing"(83.59%), "Ready to roast"(77.22%) and "Ready to grill"(67.17%) compared to 42nd day of age (82.21; 74.87 and 65.42%). Redbro chickens reared on free range had lower body masses compared to chickens reared from chicken coops in all investigated ages. Beside significant increase of body mass, longer fattening period influenced considerably decrease of share of back, pelvic and wings. In both rearing systems, prolonging of fattening had statistically significant effect on increase of share of abdominal fat. .

scholarly journals Efficiency of prebiotics and probiotics on the performance, yield, meat quality and presence of Salmonella spp in carcasses of free-range broiler chickens

2005 ◽  
Vol 7 (3) ◽  
pp. 151-157 ◽  
Author(s):  
SE Takahashi ◽  
AA Mendes ◽  
ESPB Saldanha ◽  
CC Pizzolante ◽  
K Pelícia ◽  
...  
Keyword(s):  
Meat Quality ◽  
Broiler Chickens ◽  
Salmonella Spp ◽  
Free Range

scholarly journals Effect of a free-range raising system on growth performance, carcass yield, and meat quality of slow-growing chicken

2009 ◽  
Vol 88 (10) ◽  
pp. 2219-2223 ◽  
Author(s):  
K.H. Wang ◽  
S.R. Shi ◽  
T.C. Dou ◽  
H.J. Sun
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Carcass Yield ◽  
Free Range ◽  
Slow Growing
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