scholarly journals Reef Conservation off the Hook: Can Market Interventions Make Coral Reef Fisheries More Sustainable?

2021 ◽  
Vol 8 ◽  
Author(s):  
Katie L. Cramer ◽  
John N. Kittinger

The overexploitation of coral reef fisheries threatens the persistence of reef ecosystems and the livelihoods and food security of millions of people. Market-based initiatives to increase fisheries sustainability have been widely implemented in industrialized commodity fisheries, but the suitability of these initiatives for coral reef fisheries has not been systematically investigated. Here, we present a typology of market-based interventions and coral reef fisheries sectors and identity promising approaches for each fishery archetype. For high value, export-oriented reef fisheries that are highly unsustainable (live reef food fish and dried sea cucumbers), traditional regulatory efforts including trade restrictions will be most effective. For high-value, export-oriented fisheries for highly fecund invertebrates (lobsters and mollusks), certification and ratings efforts, fishery improvement projects, and sustainable purchasing commitments can improve fishing practices and increase fisher market access and revenue. For lower-value fisheries targeting species for domestic or regional consumption, sustainable purchasing commitments among local buyers, consumer awareness campaigns, and local certification and ratings schemes hold promise for shifting attitudes toward sustainability and increasing food security for local communities. Finally, fisher empowerment efforts including direct access to local markets and market information, training on improved post-harvest methods, and formation of fisher associations hold promise for increasing fisher incomes, reducing wasteful catch, increasing food security, and de-incentivizing unsustainable practices. Despite the potential of market-based interventions, specific approaches must be carefully tailored to the ecological and social reality of these systems, including the inherent unsustainability of commercial coral reef fisheries, the limited capacity for fisheries governance, the limited financial support of market-based initiatives, and the threatened status of coral reef ecosystems globally.

2012 ◽  
Vol 23 ◽  
pp. 95-108 ◽  
Author(s):  
Sara Hughes ◽  
Annie Yau ◽  
Lisa Max ◽  
Nada Petrovic ◽  
Frank Davenport ◽  
...  

Author(s):  
David G Delaney ◽  
Lida T Teneva ◽  
Kostantinos A Stamoulis ◽  
Jonatha L Giddens ◽  
Haruko Koike ◽  
...  

Sustainable fisheries management is key to restoring and maintaining ecological function and benefits to people, but it requires accurate information about patterns in resource use, particularly fishing pressure. In most coral reef fisheries and other data-poor contexts, obtaining such information is challenging and remains an impediment to effective management. We developed the most comprehensive regional view of shore-based fishing effort and catch for the Hawaiian Islands to show detailed fishing patterns from across the main Hawaiian Islands (MHI). We reveal these regional patterns through fisher “creel” surveys conducted through collaborative efforts by local communities, state agencies, academics, and environmental organizations, at 18 sites and comprising >10,000 hr of monitoring across a range of habitats and human influences throughout the MHI. Here, we document spatial patterns in nearshore fisheries catch, effort, catch rates (i.e., catch-per-unit-effort [CPUE]), and catch disposition (i.e., use of fish after catch is landed). Line fishing was consistently the most commonly employed gear type (94%), followed by net fishing. The most efficient gear types (i.e., higher CPUE) were spear (0.64 kg hr-1), followed closely by net (0.61 kg hr-1), with CPUE for line (0.16 kg hr-1) 3.9 times lower than spear and 3.7 times lower than net. Creel surveys also reveal rampant illegal fishing activity across the studied locations. Surprisingly, overall, most of the catch was not sold, but rather retained for home consumption or given away to extended family, which indicates that cultural and food security may be stronger drivers of fishing effort than commercial exploitation for nearshore coral reef fisheries in Hawai‘i. Increased monitoring of spatial patterns in nearshore fisheries can inform targeted management, in order to maintain these fisheries for local communities’ food security, cultural, and ecological value.


PeerJ ◽  
2017 ◽  
Vol 5 ◽  
pp. e4089 ◽  
Author(s):  
David G. Delaney ◽  
Lida T. Teneva ◽  
Kostantinos A. Stamoulis ◽  
Jonatha L. Giddens ◽  
Haruko Koike ◽  
...  

Sustainable fisheries management is key to restoring and maintaining ecological function and benefits to people, but it requires accurate information about patterns of resource use, particularly fishing pressure. In most coral reef fisheries and other data-poor contexts, obtaining such information is challenging and remains an impediment to effective management. We developed the most comprehensive regional view of shore-based fishing effort and catch published to date, to show detailed fishing patterns from across the main Hawaiian Islands (MHI). We reveal these regional patterns through fisher “creel” surveys conducted by local communities, state agencies, academics, and/or environmental organizations, at 18 sites, comprising >10,000 h of monitoring across a range of habitats and human influences throughout the MHI. All creel surveys included in this study except for one were previously published in some form (peer-reviewed articles or gray literature reports). Here, we synthesize these studies to document spatial patterns in nearshore fisheries catch, effort, catch rates (i.e., catch-per-unit-effort (CPUE)), and catch disposition (i.e., use of fish after catch is landed). This effort provides for a description of general regional patterns based on these location-specific studies. Line fishing was by far the dominant gear type employed. The most efficient gear (i.e., highest CPUE) was spear (0.64 kg h−1), followed closely by net (0.61 kg h−1), with CPUE for line (0.16 kg h−1) substantially lower than the other two methods. Creel surveys also documented illegal fishing activity across the studied locations, although these activities were not consistent across sites. Overall, most of the catch was not sold, but rather retained for home consumption or given away to extended family, which suggests that cultural practices and food security may be stronger drivers of fishing effort than commercial exploitation for coral reef fisheries in Hawai‘i. Increased monitoring of spatial patterns in nearshore fisheries can inform targeted management, and can help communities develop a more informed understanding of the drivers of marine resource harvest and the state of the resources, in order to maintain these fisheries for food security, cultural practices, and ecological value.


2017 ◽  
Author(s):  
David G Delaney ◽  
Lida T Teneva ◽  
Kostantinos A Stamoulis ◽  
Jonatha L Giddens ◽  
Haruko Koike ◽  
...  

Sustainable fisheries management is key to restoring and maintaining ecological function and benefits to people, but it requires accurate information about patterns in resource use, particularly fishing pressure. In most coral reef fisheries and other data-poor contexts, obtaining such information is challenging and remains an impediment to effective management. We developed the most comprehensive regional view of shore-based fishing effort and catch for the Hawaiian Islands to show detailed fishing patterns from across the main Hawaiian Islands (MHI). We reveal these regional patterns through fisher “creel” surveys conducted through collaborative efforts by local communities, state agencies, academics, and environmental organizations, at 18 sites and comprising >10,000 hr of monitoring across a range of habitats and human influences throughout the MHI. Here, we document spatial patterns in nearshore fisheries catch, effort, catch rates (i.e., catch-per-unit-effort [CPUE]), and catch disposition (i.e., use of fish after catch is landed). Line fishing was consistently the most commonly employed gear type (94%), followed by net fishing. The most efficient gear types (i.e., higher CPUE) were spear (0.64 kg hr-1), followed closely by net (0.61 kg hr-1), with CPUE for line (0.16 kg hr-1) 3.9 times lower than spear and 3.7 times lower than net. Creel surveys also reveal rampant illegal fishing activity across the studied locations. Surprisingly, overall, most of the catch was not sold, but rather retained for home consumption or given away to extended family, which indicates that cultural and food security may be stronger drivers of fishing effort than commercial exploitation for nearshore coral reef fisheries in Hawai‘i. Increased monitoring of spatial patterns in nearshore fisheries can inform targeted management, in order to maintain these fisheries for local communities’ food security, cultural, and ecological value.


Coral Reefs ◽  
2011 ◽  
Vol 31 (1) ◽  
pp. 13-26 ◽  
Author(s):  
P. Houk ◽  
K. Rhodes ◽  
J. Cuetos-Bueno ◽  
S. Lindfield ◽  
V. Fread ◽  
...  

2012 ◽  
Vol 64 (6) ◽  
pp. 1129-1135 ◽  
Author(s):  
Pi-Jen Liu ◽  
Pei-Jie Meng ◽  
Li-Lian Liu ◽  
Jih-Terng Wang ◽  
Ming-Yih Leu

2018 ◽  
Vol 3 (3) ◽  
pp. 502-502 ◽  
Author(s):  
James P. W. Robinson ◽  
Shaun K. Wilson ◽  
Jan Robinson ◽  
Calvin Gerry ◽  
Juliette Lucas ◽  
...  

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