scholarly journals Reinvestigation of the Oxidative Folding Pathways of Hen Egg White Lysozyme: Switching of the Major Pathways by Temperature Control

2013 ◽  
Vol 14 (7) ◽  
pp. 13194-13212 ◽  
Author(s):  
Kenta Arai ◽  
Wataru Shibagaki ◽  
Reina Shinozaki ◽  
Michio Iwaoka
Keyword(s):  
Temperature Control ◽  
Egg White ◽  
Hen Egg White Lysozyme ◽  
Oxidative Folding ◽  
Egg White Lysozyme ◽  
Folding Pathways ◽  
Hen Egg White ◽  
Hen Egg

Application of temperature control strategies to the growth of hen egg-white lysozyme crystals

1996 ◽  
Vol 165 (3) ◽  
pp. 299-307 ◽  
Author(s):  
Constance A. Schall ◽  
Jill S. Riley ◽  
Edwin Li ◽  
Edward Arnold ◽  
John M. Wiencek
Keyword(s):  
Temperature Control ◽  
Control Strategies ◽  
Egg White ◽  
Hen Egg White Lysozyme ◽  
Egg White Lysozyme ◽  
Hen Egg White ◽  
Lysozyme Crystals ◽  
Hen Egg

Inactivation of hen egg-white lysozyme. The azide radical

1997 ◽  
Vol 94 ◽  
pp. 356-364 ◽  
Author(s):  
M Faraggi ◽  
E Bettelheim ◽  
M Weinstein
Keyword(s):  
Egg White ◽  
Hen Egg White Lysozyme ◽  
Egg White Lysozyme ◽  
Hen Egg White ◽  
Hen Egg

The inhibitory role of clioquinol in the fibrillation of hen egg white lysozyme

2021 ◽  
pp. 138830
Author(s):  
Baoliang Ma ◽  
Haohao Wang ◽  
Yujie Liu ◽  
Fang Wu ◽  
Xudong Zhu
Keyword(s):  
Egg White ◽  
Hen Egg White Lysozyme ◽  
Egg White Lysozyme ◽  
Inhibitory Role ◽  
Hen Egg White ◽  
Hen Egg
Sign in / Sign up

Export Citation Format

Share Document