scholarly journals The Effect of Replacing Fish Meal in the Diet with Enzyme-Treated Soybean Meal (HP310) on Growth and Body Composition of Rainbow Trout Fry

Molecules ◽  
2015 ◽  
Vol 20 (12) ◽  
pp. 21058-21066 ◽  
Author(s):  
Samira Haghbayan ◽  
Mehdi Shamsaie Mehrgan
Keyword(s):  
Body Composition ◽  
Rainbow Trout ◽  
Soybean Meal ◽  
Fish Meal

Comparison of white flakes and toasted soybean meal partly replacing fish meal as protein source in extruded feed for rainbow trout (Oncorhynchus mykiss)

Aquaculture ◽  
2006 ◽  
Vol 256 (1-4) ◽  
pp. 354-364 ◽  
Author(s):  
Odd Helge Romarheim ◽  
Anders Skrede ◽  
Youling Gao ◽  
Åshild Krogdahl ◽  
Vegard Denstadli ◽  
...  
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Soybean Meal ◽  
Fish Meal ◽  
Protein Source ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
Extruded Feed

Combinational Use of Malt Protein Flour and Soybean Meal as Alternative Protein Sources of Fish Meal in Fingerling Rainbow Trout Diets

1995 ◽  
Vol 61 (5) ◽  
pp. 828-832 ◽  
Author(s):  
Toshio Akiyama ◽  
Tatsuya Unuma ◽  
Takeshi Yamamoto ◽  
Panayiota Marcouli ◽  
Sohtaroh Kishi
Keyword(s):  
Rainbow Trout ◽  
Soybean Meal ◽  
Fish Meal ◽  
Protein Sources ◽  
Alternative Protein ◽  
Protein Flour

Effect of dietary replacement of fish meal protein with soybean meal proteinon the growth, body composition and hematology indices ofSchizothorax prenanti

2012 ◽  
Vol 36 (5) ◽  
pp. 723
Author(s):  
Xiao XIANG ◽  
Xing-hua ZHOU ◽  
Jian CHEN ◽  
Dai-jin LI ◽  
Wen-juan WANG ◽  
...  
Keyword(s):  
Body Composition ◽  
Soybean Meal ◽  
Fish Meal ◽  
Meal Protein

Partial Replacement of Herring Meal with Soybean Meal and Other Changes in a Diet for Rainbow Trout (Salmo gairdneri)

1974 ◽  
Vol 31 (9) ◽  
pp. 1523-1528 ◽  
Author(s):  
C. Y. Cho ◽  
H. S. Bayley ◽  
S. J. Slinger
Keyword(s):  
Rainbow Trout ◽  
Soybean Meal ◽  
Feed Efficiency ◽  
Fish Meal ◽  
Partial Replacement ◽  
Salmo Gairdneri ◽  
Marine Oil ◽  
Brewers Yeast ◽  
Open Formula ◽  
By Products

Growth rate, feed efficiency, and mortality were not adversely affected by reducing the level of herring meal in an open formula dry-pellet diet fed to rainbow trout (Salmo gairdneri) in aquaria through which 80–90% of the effluent water was recirculated. The herring meal was reduced from 35 to 18%, and the level of soybean meal increased from 10 to 39%. The fish gained 5.5 and 5.4 kg/100 fish from 8 to 40 wk of age on the high and low herring meal diets, respectively. Deletion of brewers' yeast, corn fermentation extractives, and whey powder from the diet with the higher level of herring meal increased weight gain to 7.0 kg/100 fish. When the fermentation by-products were removed from the diet with the lower level of fish meal the gain was reduced to 4.8 kg/100 fish. All the diets contained 4% of soybean or rapeseed oil or a marine oil; the type of oil did not influence the gains, but the conversion of feed to gain was most efficient for the diet containing the marine oil. The apparent digestibilities of the proximate components of three of the diets suggested that the fermentation by-products were not as digestible to the fish as the other components of the diet.

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