scholarly journals Foliar Application of Nano, Chelated, and Conventional Iron Forms Enhanced Growth, Nutritional Status, Fruiting Aspects, and Fruit Quality of Washington Navel Orange Trees (Citrus sinensis L. Osbeck)

Plants ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 2577
Author(s):  
Sherif F. El-Gioushy ◽  
Zheli Ding ◽  
Asmaa M. E. Bahloul ◽  
Mohamed S. Gawish ◽  
Hanan M. Abou El Ghit ◽  
...  

Iron (Fe) is required for most metabolic processes, including DNA synthesis, respiration, photosynthesis, and chlorophyll biosynthesis; however, Fe deficiency is common in arid regions, necessitating additional research to determine the most efficient form of absorbance. Nano-fertilizers have characteristics that are not found in their traditional equivalents. This research was implemented on Washington navel orange trees (Citrus sinensis L. Osbeck) to investigate the effect of three iron forms—nano (Fe-NPs), sulfate (FeSO4), and chelated (Fe-chelated)—as a foliar spray on the growth, fruiting aspects, and nutritional status of these trees compared to control. The highest values of the tested parameters were reported when the highest Fe-NPs level and the highest Fe-chelated (EDTA) rate were used. Results obtained here showed that the spraying of the Washington navel orange trees grown under similar environmental conditions and horticulture practices adopted in the current experiment with Fe-NPs (nanoform) and/or Fe-chelated (EDTA) at 0.1% is a beneficial application for enhancing vegetative growth, flower set, tree nutritional status, and fruit production and quality. Application of Fe-NPs and Fe-chelated (EDTA, 0.1%) increased yield by 32.0% and 25% and total soluble solids (TSS) by 18.5% and 17.0%, respectively, compared with control. Spraying Washington navel orange trees with nano and chelated iron could be considered a significant way to improve vegetative growth, fruit production, quality, and nutritional status while also being environmentally preferred in the arid regions.

Horticulturae ◽  
2021 ◽  
Vol 7 (8) ◽  
pp. 233
Author(s):  
Sherif Fathy El-Gioushy ◽  
Rokayya Sami ◽  
Amina A. M. Al-Mushhin ◽  
Hanan M. Abou El-Ghit ◽  
Mohamed S. Gawish ◽  
...  

The goal of this study was to examine how to improve the vegetative growth, nutritional status, productivity, and fruit quality of Washington navel orange trees by examining the effect of foliar application of ZnSO4 (0, 300, and 600 mg/L) solutions in combination with CuSO4 (0, 200, and 400 mg/L) solutions on Washington navel orange trees, which were 11 years old and grown in clay loam soil with a surface irrigation system. The results showed that all the investigated measurements responded specifically to each investigated factor. ZnSO4 elicited a stronger and more effective response than CuSO4. Nonetheless, the response varied only slightly or moderately from one measurement to the next. In terms of the interaction effect between ZnSO4 and CuSO4 concentrations, the effect of each investigated factor was directly reflected in its combinations, with ZnSO4 (600 mg/L) and CuSO4 (200 and 400 mg/L) being the most effective for the majority of the measurements under consideration. When the highest level of ZnSO4 was combined with the highest level of CuSO4, the highest values for the various vegetative growth parameters shoot length and diameter, number of leaves per shoot, leaf area, and total assimilation area per shoot were obtained. As a result, the nutritional status (the highest total leaf chlorophyll and leaf mineral contents) was significantly coupled with the treatment of 600 mg/L ZnSO4 in combination with 400 mg/L CuSO4. Moreover, the combinations of the highest ZnSO4 concentration (600 mg/L) and CuSO4 concentration (400 mg/L) exhibited the greatest statistical values of the measurements of fruiting aspects as well as fruit quality. Consequently, it can be recommended that using 600 mg/L ZnSO4 in combination with 400 mg/L CuSO4 as a foliar spray on monthly basis during the period from March to July could be safely recommended under similar environmental conditions and horticulture practices adopted in the present experiment.


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