scholarly journals The Effects of Modest Improvement in Pellet Quality on Tom Turkey and Straight-run Broiler Performance, with Focus on Experimental Design

2015 ◽  
Author(s):  
Brian Gregory Glover
2002 ◽  
Vol 11 (2) ◽  
pp. 155-163 ◽  
Author(s):  
J.S. Moritz ◽  
K.J. Wilson ◽  
K.R. Cramer ◽  
R.S. Beyer ◽  
L.J. McKinney ◽  
...  

2011 ◽  
Vol 20 (2) ◽  
pp. 231-239 ◽  
Author(s):  
K.G.S. Lilly ◽  
C.K. Gehring ◽  
K.R. Beaman ◽  
P.J. Turk ◽  
M. Sperow ◽  
...  

2019 ◽  
Vol 28 (4) ◽  
pp. 963-973 ◽  
Author(s):  
M.V. Teixeira Netto ◽  
A. Massuquetto ◽  
E.L. Krabbe ◽  
D. Surek ◽  
S.G. Oliveira ◽  
...  

2018 ◽  
Vol 41 ◽  
Author(s):  
Wei Ji Ma

AbstractGiven the many types of suboptimality in perception, I ask how one should test for multiple forms of suboptimality at the same time – or, more generally, how one should compare process models that can differ in any or all of the multiple components. In analogy to factorial experimental design, I advocate for factorial model comparison.


2019 ◽  
Vol 42 ◽  
Author(s):  
J. Alfredo Blakeley-Ruiz ◽  
Carlee S. McClintock ◽  
Ralph Lydic ◽  
Helen A. Baghdoyan ◽  
James J. Choo ◽  
...  

Abstract The Hooks et al. review of microbiota-gut-brain (MGB) literature provides a constructive criticism of the general approaches encompassing MGB research. This commentary extends their review by: (a) highlighting capabilities of advanced systems-biology “-omics” techniques for microbiome research and (b) recommending that combining these high-resolution techniques with intervention-based experimental design may be the path forward for future MGB research.


Sign in / Sign up

Export Citation Format

Share Document