scholarly journals The effect of poultry litter biochar on pellet quality, one to 21 d broiler performance, digesta viscosity, bone mineralization, and apparent ileal amino acid digestibility

2017 ◽  
Vol 26 (1) ◽  
pp. 89-98 ◽  
Author(s):  
A.M. Evans ◽  
J.W. Boney ◽  
J.S. Moritz
Author(s):  
Xingbo Liu ◽  
Kun Xing ◽  
Ran Ning ◽  
Sergi Carné ◽  
Xingqiang Wu ◽  
...  

Abstract Two experiments were conducted to investigate the effects of a combined α-galactosidase and xylanase preparation on nutrients digestibility and growth performance in broiler chickens. Experiment 1 had 240 broilers allocated to 3 treatments with the dietary supplementation of 0, 300 and 500 g/t of the enzyme combination. Diet and amino acid (AA) digestibility were assessed. Experiment 2 was a 2 × 3 (enzyme × diet) factorial arrangement with 10 replicates of 12 male broilers per replicate. Diets were based on corn-Soybean meal (SBM) diet and had 3 nutritional levels (normal, 2% apparent metabolizable energy (AME) and crude protein (CP) reduction, and 4% AME and CP reduction). Each of these diets was fed with or without enzyme supplementation. Growth performance, chyme viscosity, nutrients digestibility, and endogenous enzymes activity were assessed. In experiment 1, enzyme supplementation improved the digestibility of Ca (P = 0.025) and ileal digestibility of total AA, Pro, Alu, Ile, Lys, His, Thr, Glu, Val, Leu, Tyr and Phe (P < 0.05), and also tended to increase the AME of diets (P < 0.10). In experiment 2, broilers fed the corn-SBM diet with 4% nutrient reduction had better growth performance (P < 0.05), jejunal digesta viscosity at 42 days (P < 0.01), and lower digestibility of gross energy (GE) (P < 0.05) when compared to those fed the normal nutrient diet. Enzyme inclusion increased digestibility of CP (P = 0.044), GE (P = 0.009), raffinose (P < 0.001) and stachyose (P < 0.001), improved average daily gain (P = 0.031), and reduced jejunal digesta viscosity at 42 days (P = 0.011). Besides, similar improvements trend in amylase, trypsin, sucrase, and maltase activity with enzyme inclusion were observed as with energy. These data support that the enzyme supplementation increased nutrients and ileal amino acid digestibility, improved performance and endogenous enzymes activity.


2018 ◽  
Vol 13 (9) ◽  
pp. 412-418
Author(s):  
Helena Garofalo Chaves Lucia ◽  
Benevenuto de Lima Washington ◽  
de Brito Chaves Iede ◽  
da Silva Buriti Josue ◽  
Vinicius Lia Fook Marcos ◽  
...  

2006 ◽  
Vol 6 (1) ◽  
pp. 47-59
Author(s):  
Nancy Montilla ◽  
◽  
Lolito Bestil ◽  
Sulpecio Bantugan ◽  

A feeding trial with broilers was conducted to evaluate the effects of amino acids (lysine and methionine) supplementation of diets low in protein content on the voluntary intake, feed conversion efficiency, broiler performance, and cost and return of broiler production. Results showed cumulative voluntary feed intake was not significantly affected by lowering the protein content of the diet. Cumulative weight gain of broilers was lower with diet when supplemented iwht lysine and methionine to meet requirements. Birds fed with diets low in protein has less efficient feed converstion, but became comparable with those receiveing diets high in protein when supplemented with amino acids. Feed cost per kilogram broiler produced was not significantly affected by diets used in the study, although the low-protien diet with amino acid supplement had the lowest values. In terms of return above feed and chick cost, broilers fed with high-protein diet had the greatest value, but not significantly different from birds fed with low-protien diet with amino acid supplementation which gave about P10 per bird higher returns than those fed low-protein diet without amino acid supplementation.


2002 ◽  
Vol 11 (2) ◽  
pp. 155-163 ◽  
Author(s):  
J.S. Moritz ◽  
K.J. Wilson ◽  
K.R. Cramer ◽  
R.S. Beyer ◽  
L.J. McKinney ◽  
...  

Soil Science ◽  
2012 ◽  
Vol 177 (10) ◽  
pp. 573-579 ◽  
Author(s):  
Kenneth T. Revell ◽  
Rory O. Maguire ◽  
Foster A. Agblevor

1981 ◽  
Vol 61 (3) ◽  
pp. 843-845
Author(s):  
HUILE SHEN ◽  
S. LEESON ◽  
J. D. SUMMERS

Proximate amino acid, fatty acid and mineral analyses of radish seed screenings were undertaken to ascertain potential as a feedstuff. Apart from the screenings containing about 3% erucic acid, no other deleterious constituents were observed. The product was found to have a metabolizable energy content of 18.13 MJ/kg, and broiler performance to 21 days was not affected when diets contained up to 5% of this ingredient.


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