BACKGROUND AND ECONOMIC BASIS OF AGRICULTURAL COOPERATION IN THE KYRGYZ REPUBLIC

2020 ◽  
pp. 88-94
Author(s):  
Anatoly D. Ten ◽  
Yana E. Davydova
Keyword(s):  
Kyrgyz Republic ◽  
Economic Basis

scholarly journals SOCIO-ECONOMIC BASIS OF BEVERAGE PRODUCTION IN KYRGYZSTAN

2020 ◽  
pp. 325-330
Author(s):  
A.E. Sadieva ◽  
N.T. Tilemishova
Keyword(s):  
Econometric Analysis ◽  
Kyrgyz Republic ◽  
Main Equipment ◽  
Economic Basis ◽  
Carbonated Drinks ◽  
Small And Medium Business

The article analyzes the production of beverages in the Kyrgyz Republic, including nonalcoholic and national drinks, an econometric analysis of the production of beverages in general, including alcoholic and non-alcoholic, carbonated drinks and natural juices, as well as national drinks. The features of the production of drinks, as well as its impact on the economy of Kyrgyzstan, have been established The development of small and medium business in the Kyrgyz Republic is considered. Possible directions of increasing the production of the national drink "Bozo", including new designs of the main equipment of the lines, are given.

Kyrgyz Republic Economic Update No. 6, Fall/Winter 2017

10.1596/29261 ◽  
2017 ◽  
Author(s):  
Bakyt Dubashov ◽  
Aurélien Kruse ◽  
Saida Ismailakhunova
Keyword(s):  
Kyrgyz Republic
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