Foodstuffs. Determination of trace elements. Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
2004 ◽
2013 ◽
2000 ◽
Vol 67
(1-3)
◽
pp. 279-284
◽
1987 ◽
Vol 28
(6)
◽
pp. 524-532
2003 ◽
2015 ◽
2005 ◽
Vol 79
(1-2)
◽
pp. 21-24
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