Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
2015 ◽
Vol 05
(51)
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pp. 13-20
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1999 ◽
2001 ◽
Vol 750
(1)
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pp. 41-49
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1993 ◽
Vol 620
(1)
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pp. 158-163
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2000 ◽
Vol 746
(2)
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pp. 241-247
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