Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)
Glyceride composition of processed fats and oils as determined by glass capillary gas chromatography
1982 ◽
Vol 59
(7)
◽
pp. 292-295
◽
Keyword(s):
2015 ◽
2001 ◽