scholarly journals A Promising Vegetable Pigeonpea (Cajanus cajan L.) Variety Released for Ilocos Region, Philippines

2021 ◽  
Vol 4 (4) ◽  
pp. 89-95
Author(s):  
 Jocelyn A. Bernabe
Keyword(s):  
Cajanus Cajan

Studies on effect of Trigonella root extract as kitchen waste on Rhizobium Colonies of Cajanus cajan

2012 ◽  
Vol 2 (11) ◽  
pp. 4-5
Author(s):  
Aparna Gade ◽  
◽  
Sachin S Bhagat ◽  
Anil Bhalerao
Keyword(s):  
Cajanus Cajan ◽  
Root Extract ◽  
Kitchen Waste

Associação Micorrízica em Plantas Forrageiras e seu Efeito no Crescimento de Duas Variedades de Cajanus cajan, Cultivados em Argissolo e Neossolo

2010 ◽  
Vol 12 (1) ◽  
pp. 31-34
Author(s):  
D.T.Q. Carvalho ◽  
D.F. Gomes ◽  
T.A.F. Morais ◽  
N.F. Melo ◽  
A.M. Yano-Melo
Keyword(s):  
Cajanus Cajan

PRODUÇÃO E COMERCIALIZAÇÃO DE FEIJÃO GUANDU (Cajanus cajan) POR AGRICULTORES FAMILIARES NO SERTÃO DE PERNAMBUCO

2018 ◽  
Author(s):  
Sá Marileide de Souza ◽  
Morais Wanessa Antas de ◽  
Guerra Nadjaneide dos Santos ◽  
Santos Keyla Laura Lira dos
Keyword(s):  
Cajanus Cajan

Impacts of Germination on the Digestibility and Quality of Pigeon pea (Cajanus cajan) Seed Proteins

2020 ◽  
Author(s):  
Ikeena Ohanenyw ◽  
XIaohong Sun ◽  
Chibuike Udenigwe
Keyword(s):  
Cajanus Cajan ◽  
Seed Proteins ◽  
Pigeon Pea

Enhancement of Rural Income and Nutrition by Cultivating Pigeonpea Hybrids

2020 ◽  
Vol 7 (04) ◽  
Author(s):  
K B SAXENA ◽  
A K CHOUDHARY ◽  
RAFAT K SULTANA
Keyword(s):  
Cajanus Cajan ◽  
Family Income ◽  
National Level ◽  
Hybrid Breeding ◽  
High Food ◽  
Rural Income ◽  
Breeding Technology ◽  
On Farm ◽  
Food Value

Pigeonpea [Cajanus cajan (L.) Millsp.] is a favourite crop of rain-fed farmers due to its high food value, drought tolerance and various soil improving properties. The productivity enhancement of this crop has been a long-term goal at the national level but with a little success. In this context, the advent of hybrid breeding technology with over 30% on-farm yield advantages has provided a much-needed breakthrough. The hybrids in pigeonpea were bred using a stable CMS system and natural out-crossing. It is believed that the adoption of locally adapted hybrids would contribute significantly towards both family income and nutrition.

scholarly journals Antioxidant activity and proximate composition of stir-fried fermented gude beans (Cajanus cajan)

2019 ◽  
Author(s):  
Siti Utami Sulasty ◽  
Budiyanti Wiboworini ◽  
Sugiarto
Keyword(s):  
Antioxidant Activity ◽  
Proximate Composition ◽  
Cajanus Cajan
Sign in / Sign up

Export Citation Format

Share Document