Enhancement of Rural Income and Nutrition by Cultivating Pigeonpea Hybrids
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On Farm
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Pigeonpea [Cajanus cajan (L.) Millsp.] is a favourite crop of rain-fed farmers due to its high food value, drought tolerance and various soil improving properties. The productivity enhancement of this crop has been a long-term goal at the national level but with a little success. In this context, the advent of hybrid breeding technology with over 30% on-farm yield advantages has provided a much-needed breakthrough. The hybrids in pigeonpea were bred using a stable CMS system and natural out-crossing. It is believed that the adoption of locally adapted hybrids would contribute significantly towards both family income and nutrition.
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2019 ◽
Vol 121
(12)
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pp. 3062-3075
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2017 ◽
Vol 19
(3)
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pp. 329-338
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2021 ◽
Vol 52
(1)
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pp. 89-112
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