scholarly journals Role of the food additives in the development of food allergy and pseudoallele reactions tofood (Part one)

2009 ◽  
Vol 6 (2) ◽  
pp. 28-39
Author(s):  
L V Luss ◽  
T Yu Repina ◽  
L V Luss ◽  
T U Repina

Great variety of food additives is being currently used in food industry. However their role and place in the normal effects and pathologic influence on human have not been sufficiently studied. As a consequence the effect of food additives on men's health provokes disagreements, controversials, misunderstanding. The review under consideration offers data on the composition and description of the most commonly used food additives and their possible influence on the development of food allergy and pseudoallergy reactions to food.

2017 ◽  
Vol 23 (2) ◽  
pp. 332-344 ◽  
Author(s):  
Craig Owen ◽  
Christine Campbell

Constructions of masculinity have shifted and changed but the central role of the penis has remained firm. Yet, despite the implications for sexual health, there has been very little research on discourses around penises. The messages men receive about their manhood is apparent in articles in men’s magazines. We conducted a discursive analysis of the ways in which penises were discussed in four market leading UK titles: Loaded, Men’s Health, GQ and Attitude. Two broad discourses were identified, termed Laddish and Medicalised, both of which create fear-ridden spaces where men are bombarded with unachievable masculine ideals and traumatic examples of mutilated members. We discuss how health psychologists could use the findings to communicate with men about their sexual health needs using this channel.


PEDIATRICS ◽  
2003 ◽  
Vol 111 (Supplement_3) ◽  
pp. 1625-1630
Author(s):  
John M. James

Food allergy may present with a variety of respiratory tract symptoms that generally involve immunoglobulin E antibody-mediated responses. Exposure is typically through ingestion, but in some cases, inhalation of airborne food particles may trigger these reactions. Upper and lower respiratory tract reactions are often a significant component of multisystem, anaphylactic reactions. However, chronic or isolated asthma or rhinitis induced by food is unusual. It is important to recognize that food allergy in early childhood is a marker indicating an increased risk to develop respiratory allergy. The role of food allergy in otitis media is controversial and probably is extremely rare. Likewise, asthmatic responses to food additives can occur but are uncommon. Studies using blinded oral food challenges have demonstrated that foods can elicit airway hyperreactivity and asthmatic responses. Therefore, an evaluation for food allergy should be considered in patients who are at risk, including those with recalcitrant or otherwise unexplained acute, severe asthma exacerbations, asthma triggered after ingestion of particular foods, and asthma that is accompanied by other manifestations of food allergy (eg, anaphylaxis, moderate to severe atopic dermatitis).


2009 ◽  
Vol 6 (4) ◽  
pp. 34-45
Author(s):  
Lyudmila Vasil'evna Luss ◽  
T Yu Repina ◽  
L V Luss ◽  
T U Repina
Keyword(s):  


2018 ◽  
Vol 1 (SP1) ◽  
pp. e1-e5
Author(s):  
Peter Baker ◽  
Anthony Brown

This special launch issue of the International Journal of Men’s Social and Community Health (IJMSCH) focuses on the role of policy in the achievement of improved outcomes in the health and well-being of men and boys. As far as possible taking a global perspective, this issue aims to analyse existing national men’s health policies, other areas of policy that impact on the health of men and boys and the role of NGOs in improving men’s and boys’ health and other relevant issues.


Sign in / Sign up

Export Citation Format

Share Document