A FRAMEWORK FOR DESIGNING A DECISION-MAKING SYSTEM: SATISFYING DIVERSIFIED CUSTOMER REQUIREMENTS WHILE MINIMIZING HOTEL RESOURCES AND MAXIMIZING PROFITS
2003 ◽
Vol 3
(1)
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pp. 1-21
2016 ◽
Vol 5
(3)
◽
pp. 47-70
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2015 ◽
Vol 42
(20)
◽
pp. 7070-7083
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Keyword(s):
2010 ◽
Vol 36
(3)
◽
pp. 1607-1620
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