Analysis of Relationship between Sanitary Knowledge and Sanitary Management Performance of School Foodservice Employees in Gyeongnam

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2013.42.7.1139 ◽

2013 ◽

Vol 42 (7) ◽

pp. 1139-1147 ◽

Author(s):

Jeong-Mi An ◽

Hyun-Ah Kim

Keyword(s):

Management Performance ◽

School Foodservice ◽

Foodservice Employees

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Contribution of Customer Orientation to Emotional Labor and Customer-Related Social Stressors in School Foodservice Employees -Focus on Daegu and Gyeongbuk Provinces-

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2016.45.11.1673 ◽

2016 ◽

Vol 45 (11) ◽

pp. 1673-1680 ◽

Author(s):

Kyung-A Lee ◽

Chang-Goo Heo

Keyword(s):

Emotional Labor ◽

Customer Orientation ◽

Social Stressors ◽

School Foodservice ◽

Foodservice Employees

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Actual Conditions and Perception of Safety Accidents by School Foodservice Employees in Chungbuk

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2014.43.10.1594 ◽

2014 ◽

Vol 43 (10) ◽

pp. 1594-1606 ◽

Author(s):

Hyun A Cho ◽

Young Eun Lee ◽

Eun Hye Park

Keyword(s):

School Foodservice ◽

Perception Of Safety ◽

Foodservice Employees

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The Organization Commitment and Perception of Human Resource Management by Employment Types of School Foodservice Employees

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2014.43.1.162 ◽

2014 ◽

Vol 43 (1) ◽

pp. 162-171 ◽

Author(s):

Ok Lee ◽

Minju Cho ◽

Hyeja Chang

Keyword(s):

Resource Management ◽

Human Resource Management ◽

Human Resource ◽

Organization Commitment ◽

School Foodservice ◽

Foodservice Employees ◽

Employment Types

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Priorities and Strategies for Training School Foodservice Employees about Fresh Produce Safety

Journal of the Academy of Nutrition and Dietetics ◽

10.1016/j.jand.2014.06.187 ◽

2014 ◽

Vol 114 (9) ◽

pp. A58

Author(s):

J. Kwon ◽

K. Sauer ◽

H. Wen

Keyword(s):

Fresh Produce ◽

Training School ◽

Produce Safety ◽

School Foodservice ◽

Foodservice Employees

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Investigating barriers and keys to success when implementing and maintaining farm to school programs: Perspectives of hourly school foodservice employees

10.31274/etd-180810-1423 ◽

2014 ◽

Author(s):

Nathan Merrill Stokes

Keyword(s):

Farm To School ◽

School Foodservice ◽

School Programs ◽

Foodservice Employees

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A Study on the Investigation of Sanitary Knowledge and Practice Level of School Foodservice Employees in Jeonju

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2005.34.8.1210 ◽

2005 ◽

Vol 34 (8) ◽

pp. 1210-1218 ◽

Keyword(s):

Practice Level ◽

School Foodservice ◽

Knowledge And Practice ◽

Foodservice Employees

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School Foodservice Employees’ Perception on Food Waste Generation and Needs to Improve Foodservice for Plate Waste Reduction in Gyeonggi Province

Journal of the East Asian Society of Dietary Life ◽

10.17495/easdl.2019.10.29.5.408 ◽

2019 ◽

Vol 29 (5) ◽

pp. 408-420 ◽

Author(s):

Kyung-Eun Lee ◽

Jiyeon Choi

Keyword(s):

Waste Reduction ◽

Waste Generation ◽

Plate Waste ◽

School Foodservice ◽

Gyeonggi Province ◽

Foodservice Employees

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Analysis of the CCP Performance and Barriers of School Foodservice Employees in the Incheon Area

The Korean Journal of Community Living Science ◽

10.7856/kjcls.2020.31.3.411 ◽

2020 ◽

Vol 31 (3) ◽

pp. 411-425

Author(s):

Ji Eun Lee ◽

Jung Hwa Choi

Keyword(s):

School Foodservice ◽

Foodservice Employees

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A Study on the Relationship between School Foodservice Employees' Attitudes toward Food Hygiene Education and Hygiene Practices

Journal of Food Hygiene and Safety ◽

10.13103/jfhs.2015.30.4.323 ◽

2015 ◽

Vol 30 (4) ◽

pp. 323-328 ◽

Author(s):

Ja Gyung Heo ◽

Jee Hye Lee

Keyword(s):

Food Hygiene ◽

School Foodservice ◽

Hygiene Practices ◽

Hygiene Education ◽

Foodservice Employees ◽

The Relationship

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Job Stress and Musculoskeletal Disorder in Seoul City's School Foodservice Employees

Korean Journal of Occupational Health Nursing ◽

10.5807/kjohn.2014.23.4.245 ◽

2014 ◽

Vol 23 (4) ◽

pp. 245-253 ◽

Author(s):

Saerom Lee ◽

KyooSang Kim ◽

Eun-A Kim ◽

Jihye Kim ◽

Dohyung Kim

Keyword(s):

Musculoskeletal Disorder ◽

School Foodservice ◽

Foodservice Employees

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