Journal of Food Hygiene and Safety
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658
(FIVE YEARS 130)

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8
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Published By The Korean Society Of Food Hygiene An Safety

2465-9223, 1229-1153
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Occurrence of Fungal Contamination in Ginseng Sprout and Mycotoxigenic Potential

2021 ◽  
Vol 36 (5) ◽  
pp. 407-417
Author(s):  
Jang Nam Choi ◽  
So soo Kim ◽  
Jung-Hye Choi ◽  
Seul Gi Baek ◽  
Jin Ju Park ◽  
...  
Keyword(s):  
Fungal Contamination

Development and Validation of an Analytical Method for Betanine and Isobetanine in Processed Food Products Labeled with Beet Red

2021 ◽  
Vol 36 (5) ◽  
pp. 376-381
Author(s):  
Hyun-Hee Kang ◽  
◽  
Choong-In Yun ◽  
Gayeong Lee ◽  
Jae-Wook Shin ◽  
...  
Keyword(s):  
Analytical Method ◽  
Food Products ◽  
Processed Food ◽  
Development And Validation

Monitoring for Microbiological Quality of Rice Cakes Manufactured by Small-Scale Business in Korea

2021 ◽  
Vol 36 (5) ◽  
pp. 400-406
Author(s):  
Sangha Han ◽  
◽  
Kyeongjun Kim ◽  
Kye-Hwan Byun ◽  
Duk-Hyun Kim ◽  
...  
Keyword(s):  
Microbiological Quality ◽  
Small Scale ◽  
Rice Cakes

Effect of Physical Control Technology on Aspergillus ochraceus Reduction

2021 ◽  
Vol 36 (5) ◽  
pp. 447-453
Author(s):  
Eun-Seon Lee ◽  
Jong-Hui Kim ◽  
Bu-Min Kim ◽  
Mi-Hwa Oh
Keyword(s):  
Aspergillus Ochraceus ◽  
Control Technology ◽  
Physical Control

Microbial Contamination Levels of Red Pepper Powder Purchased in Gyeonggi Province and Changes in Characteristics According to the Storage Method

2021 ◽  
Vol 36 (5) ◽  
pp. 382-391
Author(s):  
Yu-Mi Choi ◽  
Sun-Il Hwang ◽  
Geon-Yeong Park ◽  
Sang-Tae Kim ◽  
Hyo-Kyung Lee ◽  
...  
Keyword(s):  
Microbial Contamination ◽  
Red Pepper ◽  
Storage Method ◽  
Gyeonggi Province ◽  
Contamination Levels ◽  
Pepper Powder ◽  
Red Pepper Powder

Monitoring of Pesticide Residues on Herbs and Spices

2021 ◽  
Vol 36 (5) ◽  
pp. 392-399
Author(s):  
Ho-Jeong Bae ◽  
Woon-Ho Kim ◽  
You-Jung Jung ◽  
Yu-Na Lee ◽  
Kyeong-Eun Moon ◽  
...  
Keyword(s):  
Pesticide Residues ◽  
Herbs And Spices

Role of Peptides in Antiviral (COVID-19) Therapy

2021 ◽  
Vol 36 (5) ◽  
pp. 363-375
Author(s):  
Ramachandran Chelliah ◽  
Eric Banan-Mwine Daliri ◽  
Fazle Elahi ◽  
Su-Jung Yeon ◽  
Akanksha Tyagi ◽  
...  
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