Physicochemical Properties and Antioxidant Activities of Raw Noodle Added with Enteromorpha prolifera

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2020.49.7.686 ◽

2020 ◽

Vol 49 (7) ◽

pp. 686-694

Author(s):

Da Hee Kim ◽

Su Jin Kim ◽

Seung Yeon Baek ◽

Mee Ree Kim

Keyword(s):

Physicochemical Properties ◽

Antioxidant Activities ◽

Enteromorpha Prolifera

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Physicochemical Properties and Antioxidant Activities of Allulose Konjac Jelly Added with Enteromorpha prolifera

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2019.48.9.967 ◽

2019 ◽

Vol 48 (9) ◽

pp. 967-976

Author(s):

Da Hee Kim ◽

Su Jin Kim ◽

Mee Ree Kim

Keyword(s):

Physicochemical Properties ◽

Antioxidant Activities ◽

Enteromorpha Prolifera

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Physicochemical Properties and Antioxidant Activities of Butter Cookies Added with Enteromorpha prolifera

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2020.49.7.695 ◽

2020 ◽

Vol 49 (7) ◽

pp. 695-703

Author(s):

Su Jin Kim ◽

Da Hee Kim ◽

Seung Yeon Baek ◽

Mee Ree Kim

Keyword(s):

Physicochemical Properties ◽

Antioxidant Activities ◽

Enteromorpha Prolifera

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Physicochemical Properties and Antioxidant Activities of Marzipan Chocolate with Added Enteromorpha prolifera

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2020.49.2.158 ◽

2020 ◽

Vol 49 (2) ◽

pp. 158-166

Author(s):

Su Jin Kim ◽

Da Hee Kim ◽

Minah Park ◽

Mee Ree Kim

Keyword(s):

Physicochemical Properties ◽

Antioxidant Activities ◽

Enteromorpha Prolifera

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Physicochemical Properties and Antioxidant Activities Evaluation of Allulose Yanggaeng Containing Enteromorpha prolifera

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2019.48.9.977 ◽

2019 ◽

Vol 48 (9) ◽

pp. 977-986

Author(s):

Su jin Kim ◽

Da Hee Kim ◽

Mee Ree Kim

Keyword(s):

Physicochemical Properties ◽

Antioxidant Activities ◽

Enteromorpha Prolifera

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Physicochemical Properties and Antioxidant Activities of Macarons Added with Enteromorpha prolifera Powder

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2019.48.12.1373 ◽

2019 ◽

Vol 48 (12) ◽

pp. 1373-1382

Author(s):

Seung Yeon Baek ◽

Xueting Sha ◽

Mee Hyun Hwang ◽

Mee Ree Kim

Keyword(s):

Physicochemical Properties ◽

Antioxidant Activities ◽

Enteromorpha Prolifera

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Physicochemical Properties and Antioxidant Activities of Morning Bread Added with Enteromorpha prolifera

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2019.48.11.1244 ◽

2019 ◽

Vol 48 (11) ◽

pp. 1244-1252

Author(s):

Su Jin Kim ◽

Seung Yeon Baek ◽

Da Hee Kim ◽

Mee Ree Kim

Keyword(s):

Physicochemical Properties ◽

Antioxidant Activities ◽

Enteromorpha Prolifera

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Physicochemical Properties and Antioxidant Activities of Sulgidduk Added with Enteromorpha prolifera

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2019.48.10.1090 ◽

2019 ◽

Vol 48 (10) ◽

pp. 1090-1097

Author(s):

Da Hee Kim ◽

Seung Yeon Baek ◽

Su Jin Kim ◽

Mee Ree Kim

Keyword(s):

Physicochemical Properties ◽

Antioxidant Activities ◽

Enteromorpha Prolifera

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Quality Characteristics and Antioxidant Activities of Ganache Added with Enteromorpha prolifera

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2020.49.5.473 ◽

2020 ◽

Vol 49 (5) ◽

pp. 473-484

Author(s):

Min Ah Park ◽

Kun Jong Lee ◽

Mee Ree Kim

Keyword(s):

Antioxidant Activities ◽

Quality Characteristics ◽

Enteromorpha Prolifera

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A comparative investigation on physicochemical properties, chemical composition, and in vitro antioxidant activities of rice bran oils from different japonica rice (Oryza sativa L.) varieties

Journal of Food Measurement & Characterization ◽

10.1007/s11694-020-00806-5 ◽

2021 ◽

Author(s):

Dong Zhang ◽

Xiaoliang Duan ◽

Yuanyuan Wang ◽

Bo Shang ◽

Hui Liu ◽

...

Keyword(s):

Oryza Sativa ◽

Chemical Composition ◽

Physicochemical Properties ◽

Rice Bran ◽

Antioxidant Activities ◽

Oryza Sativa L ◽

Comparative Investigation ◽

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Physicochemical properties and antioxidant activities of polysaccharides sequentially extracted from peony seed dreg

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2016.05.082 ◽

2016 ◽

Vol 91 ◽

pp. 23-30 ◽

Author(s):

Jun-Jun Shi ◽

Jian-Guo Zhang ◽

Yu-Han Sun ◽

Jie Qu ◽

Ling Li ◽

...

Keyword(s):

Physicochemical Properties ◽

Antioxidant Activities

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