Journal of Food Measurement & Characterization
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2095
(FIVE YEARS 887)

H-INDEX

21
(FIVE YEARS 4)

Published By Springer-Verlag

2193-4134, 2193-4126
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Composition, antioxidant activity and rheological characteristics of spreadable pastes with blackberry pulp (Rubus fruticosus)

2022 ◽  
Author(s):  
Juan Alfredo Salazar-Montoya ◽  
Stephanie Hereira-Pacheco ◽  
Alfredo Cruz-Orea ◽  
Emma Gloria Ramos-Ramírez
Keyword(s):  
Antioxidant Activity ◽  
Rheological Characteristics ◽  
Rubus Fruticosus

Shell thickness-dependent Au@Ag nanorods aggregates for rapid detection of thiram

2022 ◽  
Author(s):  
Hongbin Pu ◽  
Fang Xu ◽  
Qingyi Wei ◽  
Jitendra Paliwal ◽  
Da-Wen Sun
Keyword(s):  
Rapid Detection ◽  
Shell Thickness

Optimization of ethanol-assisted aqueous oil extraction from Cicadatra querula

2022 ◽  
Author(s):  
Farzaneh Mahmoudi-Kordi ◽  
Mohammad Balvardi ◽  
Hamid-Reza Akhavan ◽  
Seid Mahdi Jafari
Keyword(s):  
Oil Extraction ◽  
Aqueous Oil Extraction

Utilization in situ of biodegradable films produced with chitosan, and functionalized with ε-poly-l-lysine: an effective approach for super antibacterial application

2022 ◽  
Author(s):  
Zahra Mousavi ◽  
Sedigheh Babaei ◽  
Mahmood Naseri ◽  
Seyed Mohammad Hashem Hosseini ◽  
Seyed Shahram Shekarforoush
Keyword(s):  
Biodegradable Films

Value addition of broken pulse proteins as emulsifying agents

2022 ◽  
Author(s):  
Amal M. H. Abdel-Haleem ◽  
Azza A. Omran ◽  
Howida E. Hassan
Keyword(s):  
Value Addition
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