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Journal of Food Measurement & Characterization
Latest Publications
TOTAL DOCUMENTS
2095
(FIVE YEARS 1220)
H-INDEX
21
(FIVE YEARS 8)
Published By Springer-Verlag
2193-4134, 2193-4126
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Physico-chemical and sensory analysis of walnut coated with rose extract and probiotic: a layer-by-layer approach
Journal of Food Measurement & Characterization
◽
10.1007/s11694-021-01251-8
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2022
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Author(s):
Ehsan Akbari
◽
Karim Parastouei
◽
Sepideh Abbaszadeh
Keyword(s):
Sensory Analysis
◽
Layer By Layer
◽
Physico Chemical
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Composition, antioxidant activity and rheological characteristics of spreadable pastes with blackberry pulp (Rubus fruticosus)
Journal of Food Measurement & Characterization
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10.1007/s11694-022-01279-4
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2022
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Author(s):
Juan Alfredo Salazar-Montoya
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Stephanie Hereira-Pacheco
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Alfredo Cruz-Orea
◽
Emma Gloria Ramos-Ramírez
Keyword(s):
Antioxidant Activity
◽
Rheological Characteristics
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Rubus Fruticosus
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Shell thickness-dependent Au@Ag nanorods aggregates for rapid detection of thiram
Journal of Food Measurement & Characterization
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10.1007/s11694-021-01249-2
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2022
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Author(s):
Hongbin Pu
◽
Fang Xu
◽
Qingyi Wei
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Jitendra Paliwal
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Da-Wen Sun
Keyword(s):
Rapid Detection
◽
Shell Thickness
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Structural characterization and bioactive and functional properties of the Brown macroalgae (Sargassum illicifolium) polysaccharide
Journal of Food Measurement & Characterization
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10.1007/s11694-022-01283-8
◽
2022
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Author(s):
Parisa Abbas Zadeh Ghanavati
◽
Mojgan Khodadadi
◽
Mehrnoosh Tadayoni
Keyword(s):
Functional Properties
◽
Structural Characterization
◽
Brown Macroalgae
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Optimization of ethanol-assisted aqueous oil extraction from Cicadatra querula
Journal of Food Measurement & Characterization
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10.1007/s11694-022-01286-5
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2022
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Author(s):
Farzaneh Mahmoudi-Kordi
◽
Mohammad Balvardi
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Hamid-Reza Akhavan
◽
Seid Mahdi Jafari
Keyword(s):
Oil Extraction
◽
Aqueous Oil Extraction
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Evaluating quality indexes of frozen vegetables prepared with different cooking oils during 12 months of frozen storage
Journal of Food Measurement & Characterization
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10.1007/s11694-022-01280-x
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2022
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Author(s):
Thily Tran
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Ligang Yang
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Haiteng Zhou
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Da Pan
◽
Dengfeng Xu
◽
...
Keyword(s):
Frozen Storage
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Cooking Oils
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Quality Indexes
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Utilization in situ of biodegradable films produced with chitosan, and functionalized with ε-poly-l-lysine: an effective approach for super antibacterial application
Journal of Food Measurement & Characterization
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10.1007/s11694-022-01297-2
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2022
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Author(s):
Zahra Mousavi
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Sedigheh Babaei
◽
Mahmood Naseri
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Seyed Mohammad Hashem Hosseini
◽
Seyed Shahram Shekarforoush
Keyword(s):
Biodegradable Films
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Chitosan coating modulates cell wall degrading enzymes and preserved postharvest quality in cold-stored pear fruit
Journal of Food Measurement & Characterization
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10.1007/s11694-022-01291-8
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2022
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Author(s):
T. Adhikary
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P. P. S. Gill
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S. K. Jawandha
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A. Sinha
Keyword(s):
Cell Wall
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Postharvest Quality
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Pear Fruit
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Cell Wall Degrading Enzymes
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Chitosan Coating
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Degrading Enzymes
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Stability, bioavailability, and antimicrobial activity of garlic extract liposomes prepared from lecithin and β-sitosterol
Journal of Food Measurement & Characterization
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10.1007/s11694-022-01284-7
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2022
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Author(s):
Daojiu Zhang
◽
Yujie Zhang
◽
Yeying Gao
◽
Yiying Lin
◽
Chao Ding
◽
...
Keyword(s):
Antimicrobial Activity
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Garlic Extract
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Value addition of broken pulse proteins as emulsifying agents
Journal of Food Measurement & Characterization
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10.1007/s11694-021-01266-1
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2022
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Author(s):
Amal M. H. Abdel-Haleem
◽
Azza A. Omran
◽
Howida E. Hassan
Keyword(s):
Value Addition
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