scholarly journals Antioxidant Activities and Quality Characteristics of Sponge Cake Added with Premature Mandarin Peel Powder

2021 ◽  
Vol 50 (9) ◽  
pp. 981-991
Author(s):  
Hyeon-Jeong Kim ◽  
Myung-Hyun Kim ◽  
Young-Sil Han
Keyword(s):  
Antioxidant Activities ◽  
Quality Characteristics ◽  
Sponge Cake ◽  
Mandarin Peel

Quality Characteristics of Sponge Cake with Addition of Protease

2015 ◽  
Vol 44 (5) ◽  
pp. 761-766
Author(s):  
Seongjun Yoon ◽  
Namji Cho ◽  
Sung-Won Moon ◽  
Misook Kim ◽  
Youngseung Lee ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Sponge Cake

Quality Characteristics and Antioxidant Activities of Cookies with Pholiota adiposa Powder

2013 ◽  
Vol 42 (12) ◽  
pp. 1966-1971 ◽  
Author(s):  
Ji Won Kim ◽  
Sang Hee Kim ◽  
Hyang-Sik Yoon ◽  
Dal Nym Song ◽  
Min Ja Kim ◽  
...  
Keyword(s):  
Antioxidant Activities ◽  
Quality Characteristics
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