scholarly journals The effect of packaging method and dietary vitamin D3 supplementation on the quality of beef in rectus femoris, gluteus medius, and adductor femoris beef muscles

2016 ◽  
Vol 40 ◽  
pp. 505-513 ◽  
Author(s):  
Aleksandra LIPIŃSKA ◽  
Andrzej PÓŁTORAK ◽  
Agnieszka WIERZBICKA ◽  
Jarosław WYRWISZ
2011 ◽  
Vol 48 (4) ◽  
pp. 254-258 ◽  
Author(s):  
Gong-Wei Zhang ◽  
De-Bing Li ◽  
Song-Jia Lai ◽  
Shi-Yi Chen ◽  
Rong-Ping Lei ◽  
...  

2017 ◽  
Vol 49 (4) ◽  
pp. e279
Author(s):  
D. Rossetti ◽  
S. Frediani ◽  
S. Oliva ◽  
M. Celli ◽  
D. Cozzi ◽  
...  

2006 ◽  
Vol 85 (1) ◽  
pp. 39-47 ◽  
Author(s):  
J.P. Driver ◽  
A. Atencio ◽  
G.M. Pesti ◽  
H.M. Edwards ◽  
R.I. Bakalli

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