The effect of packaging method and dietary vitamin D3 supplementation on the quality of beef in rectus femoris, gluteus medius, and adductor femoris beef muscles
2016 ◽
Vol 40
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pp. 505-513
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Keyword(s):
2016 ◽
Vol 40
◽
pp. 514-520
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Keyword(s):
2017 ◽
Vol 41
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pp. 127-135
Keyword(s):
Keyword(s):
Keyword(s):
2011 ◽
Vol 48
(4)
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pp. 254-258
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2012 ◽
Vol 7
(2)
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pp. 193-198
Keyword(s):
Keyword(s):
2010 ◽
Vol 9
(22)
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pp. 2873-2876
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