Multi-Dimensional Revealing the Influence Mechanism of the δ Phase on the Tensile Fracture Behavior of a Nickel-Based Superalloy on the Mesoscopic Scale

As the key materials of aircraft engines, nickel-based superalloys have excellent comprehensive properties. Mircotensile experiments were carried out based on in situ digital image correlation (DIC) and in situ synchrotron radiation (SR) technique. The effects of the δ phase on the grain orientation, surface roughening, and strain localization were investigated. The results showed that the average kernel average misorientation (KAM) value of the fractured specimens increased significantly compared with that of the heat-treated specimens. The surface roughness decreased with an increasing volume fraction of the δ phase. The strain localization of specimens increased with the increasing ageing time. The size and volume fraction of voids gradually increased with the increase in plastic strain. Some small voids expanded into large voids with a complex morphology during micro-tensile deformation. The needle-like δ phase near the fracture broke into short rods, while the minor spherical δ phase did not break. The rod-like and needle-like δ phases provided channels for the propagation of the microcrack, and the accumulation of the microcrack eventually led to the fracture of specimens.

Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids

The aim of this study was to assess the effects of dietary anthocyanin addition on volatile compounds of meat from goat kids during ageing. For this work, 60 male and female kids were divided into two groups: red orange and lemon extract (RLE group; n = 30), which received an RLE extract (90 mg/kg of live weight); and control (CON group; n = 30). The phytoextract in dry powder form was rich in bioflavonoids such as flavanones (about 16%) and anthocyanins (about 3%). After slaughtering, the longissimus thoracis et lumborum muscle was aged at 4 °C. The volatile organic compound (VOC) and sensorial analyses were carried out at 1, 3 and 7 days. A total of 10 chemical families were identified during the ageing process. Aldehydes were the most abundant VOC, followed by ketones and alcohols. Their contents increased during the process, showing after 7 days of ageing mean values of 20,498, 2193 and 1879 ng/g of meat, respectively. Regarding dietary effects, carboxylic acids, hydrocarbons and thiols presented significant differences between treatments, with higher carboxylic acid contents observed in RLE samples (437 vs. 467 ng/g of meat for CON and RLE batches, respectively; p < 0.05). On the contrary, hydrocarbons (436 vs. 254 ng/g of meat for CON and RLE batches, respectively) and thiols (160 vs. 103 ng/g of meat for CON and RLE batches, respectively) displayed significantly (p < 0.01) higher amounts in CON compared to the RLE group. Regarding ageing time, the tenderness, juiciness, odour and overall assessment parameters showed significantly higher scores at the end of the whole process (p < 0.05). On the other hand, only odour displayed significant differences between treatments, reaching higher scores in CON samples (p < 0.05). Therefore, ageing time improved the sensorial properties (tenderness, juiciness, odour and overall assessment) and the VOC content, whereas the inclusion of anthocyanins in the kids’ diet did not have a great impact on the properties of aged meat.

Volatile Profile of Dry and Wet Aged Beef Loin and Its Relationship with Consumer Flavour Liking

This study investigated the effect of ageing method and ageing time on the volatile profiles of grilled beef striploins (Longissimus thoracis et lumborum) and their relationship with consumer flavour liking. Volatiles were measured in grilled steaks subjected to 35 days of dry ageing, 35 days of wet ageing, 56 days of dry ageing or 56 days of wet ageing, using headspace-solid-phase microextraction followed by gas chromatography-mass spectrometry. Gas chromatography-olfactometry-mass spectrometry was also conducted on 35-day wet and dry aged samples to identify volatiles with high odour impact. The concentration of many odour impact volatiles, e.g., 3-hydroxy-2-butanone, 2-acetyl-2-thiazoline, and various alkyl-pyrazines, was significantly higher in dry aged beef compared to wet aged beef (p < 0.05). Several odour impact volatiles, e.g., 2-acetyl-1-pyrroline, and alkyl-pyrazines, decreased significantly with ageing time (p < 0.05), while volatile products of lipid oxidation and microbial metabolism increased with ageing time. Partial least-squares regression analysis showed that the higher consumer flavour liking for 35-day dry aged beef was associated with higher concentrations of desirable odour-active volatiles.

Rehydration Driven Na-Activation of Bentonite—Evolution of the Clay Structure and Composition

A new method of Na-activation of raw bentonite, rich in Ca-montmorillonite, consisting of combined thermal treatment at 200 °C, followed by immediate impregnation with aqueous solution of Na2CO3 of concentration corresponding to 0.5, 1.0, 1.5, or 2.0 cation exchange capacity (CEC) of clay, was investigated. Structural and compositional evolution of the activated solids after 1, 2, 3, and 4 weeks of storage was monitored by X-ray diffraction (XRD) and Fourier transform infrared spectroscopy (FTIR). XRD analysis indicated that within the investigated period of ageing transformation to Na-rich montmorillonite required Na2CO3 concentration of at least 1.0 CEC. FTIR spectra showed that, depending on the Na2CO3 concentration and ageing time, formation of Na-rich montmorillonite was accompanied by precipitation of poorly crystalline calcite, amorphous calcium carbonate, gaylussite (a double calcium-sodium carbonate), and portlandite (Ca(OH)2).

Operational Analysis of Fire Alarm Systems with a Focused, Dispersed and Mixed Structure in Critical Infrastructure Buildings

The article presents issues regarding the impact of operating conditions on the functional reliability of representative fire alarm systems (FASs) in selected critical infrastructure buildings (CIB). FAS should operate correctly under variable environmental conditions. FASs ensure the safety of people and CIB. Operational measurements for 10 representative systems were conducted in order to determine the impact of environmental conditions on FAS reliability. Selected operational indices were also determined. The next stage involved developing two models of representative FASs and the availability, pre-ageing time and operating process security indices. Determining operational indices is a rational selection of FAS technical and organizational solutions that enables the reliability level to be increased. Identifying the course of the FAS operating process security hazard changes in individual system lines, particularly at the initial operation stage, enables people that supervise the operation to affect operating parameters on an ongoing basis. The article is structured in the following order: issue analysis, FAS power supply in CIB, operational test results, selected FAS operating process models, determination of operational and security indices, and conclusions.

Effect of Heat Treatment Conditions on Microstructures and Mechanical Properties of Cu-9Ni-6Sn-0.22Nb Alloy

Due to its high strength, excellent electrical conductivity and high resistance to stress corrosion, Cu-Ni-Sn alloy has been selected as a kind of advanced metal material which can be used as the manufacture of springs, connectors, bearings and so on. In addition, the addition of Nb can efficiently improve the comprehensive properties of the alloy. In the present work, the effect of heat treatment conditions on microstructure and mechanical properties were studied in a Cu-9Ni-6Sn-0.22Nb alloy by means of optical microscopy (OM), transmission electron microscopy (TEM), tensile test and microhardness tests. The results show that before ageing, a large number of fine γ precipitates with DO22 type structure are distributed on the matrix. With the prolongation of ageing time, the ultimate tensile strength (UTS), yield strength (YS) and Vickers hardness increased firstly, and then decline. The reason can be attributed to the occurrence of spinodal decomposition and the formation of discontinuous precipitation (DP). At first, spinodal decomposition induced the enhanced interaction between dislocations and internal stress field, resulting in an increase of mechanical properties. Then the increased DP at grain boundaries leads to the decline of strength in the material. Finally, the relationship between the microstructure and the electrical conductivity was also analyzed, and the results show that the electrical conductivity increased with ageing time/ageing temperature increasing for the present alloy. Through the analysis of Matthiessen’ s rule, the variation of electrical resistivity depends on precipitates, solute atoms, dislocations, vacancies and grain boundaries, and the precipitates play an important role among them. Besides, more precipitates improve electrical conductivity. Therefore, the increase of ageing time/ageing temperature induced the increase of DP, resulting in an increase of electrical conductivity.

Temperature effects on ageing properties and diffusivity of a HDPE GM in landfill

High-density polyethylene (HDPE) geomembranes (GMs) play a crucial role in preventing the leakage and migration of pollutants. GM service life and ageing properties are the main concerns for the choice of materials. However, it is not clear how the mechanical properties and anti-fouling performance of geomembranes change with ageing time. To solve this problem, a HDPE GM was selected for testing under exposed air condition. The tests included oxidation induction time (OIT), melt flow index (MFI), tensile properties and diffusivity under four temperature conditions for 1½ years. The test results showed that the GM has higher OIT degradation rates. Stage I – depletion of antioxidants occurred at only 10 years for the GM, which was approximately 1/4 that of the GM-GSE. The GM engineering properties index showed the same changes as those of the GM-GSE. However, MI rapidly decreased with the incubation time. The molecular weight degradation of the GM was approximately 57% and far greater than that of GM-GSE after 15 months, but the tensile properties of the two GMs showed little change. The diffusion coefficient Di of GM increases gradually with the increase of temperature in methane and trichloromethane. Under the same conditions, the diffusion coefficient Di of the GM in methane is significantly higher than that in trichloromethane, indicating that the GM has better barrier to trichloromethane.

Effect of Sizing Agents on Surface Properties of T800 Grade CF and Thermal Aging Time on Mechanical Properties of T800 Grade CF/Epoxy Composites

This paper investigates the effect of sizing agent molecular weight on carbon fiber (CF) surface properties and the effect of thermal aging time on mechanical properties of CF/epoxy composites. The surface properties of three CCF800 CF samples with varying sizing agent molecular weight were characterized by surface morphology, surface roughness, chemical functional groups, and element composition. The results showed that the sample with low molecular weight exhibited low roughness and high proportion of activated carbon atoms. The flexural strength, flexural modulus, and interlaminar shear strength of CCF800/5228 composites were measured at 25°C and 150°C by thermal ageing time 0, 100 h, 250 h, 500 h, and 1000 h. The results showed that the thermal aging time up to 1000 h had little effect on the flexural modulus, and the interlaminar shear performance at 150°C showed a trend of increasing at the beginning and then decreasing.

Titanate Nanotubes as Futuristic Catalyst Support Material

Titanate Nanotubes (TNT) were synthesized by aging commercial titanium dioxide (TiO2 - Degussa P25) with an alkali (KOH) solution at different time intervals. The prepared materials were investigated for their surface composition and textural behaviour by X-ray powder diffraction (XRD), Raman spectroscopy, Gas (N2 and CO2) adsorption measurements, and Transmission electron microscopy (TEM). The X-ray diffraction spectra revealed the decrease in the crystalline nature of the materials decreased by exposing them for a longer duration in the base solution. Raman spectra results showed that ageing time affected the structural properties. The specific surface area and the pore size of the newly synthesised materials were affected by the ageing process. The TEM images showed the influence of ageing during the formation of titanate nanotubes. HRTEM revealed that Pd particle sizes of <1 nm was present inside the tubes.