scholarly journals Impact of Thermal Process on Quality Characteristics of Instant Squid Mix

2019 ◽  
Vol 15 (1) ◽  
pp. 35-42
Author(s):  
K. Kumarakuru ◽  
P. Vasanthaku ◽  
V. Meyappan ◽  
K. Sundar
2014 ◽  
Vol 45 (5) ◽  
pp. 471-484
Author(s):  
Safa Chouchane ◽  
Kais Bouzrara ◽  
Hassani Messaoud

Author(s):  
Gennadiy Valentinovich Alexeev ◽  
Elena Igorevna Verboloz

The article focuses on the process of intensive mixing of liquid phase in the tin during high-temperature sterilization, i.e. sterilization when temperature of the heat carrier reaches 150-160°C. It has been stated that for intensification of the thermal process during sterilization of tinned fish with liquid filling it is preferable to turn a tin from bottom to top. This operation helps to increase the driving power of the process and to shorten warming time. Besides, high-temperature sterilization carried out according to experimental modes, where the number of tin turnovers is calculated, greatly shortens processing time and improves quality of the product. In this case there is no superheating, all tins are evenly heated. The study results will contribute to equipment modernization and to preserving valuable food qualities.


2013 ◽  
Vol 58 (3) ◽  
pp. 659-662 ◽  
Author(s):  
K. Gawdzińska

Abstract In this paper it is stated, that a set of quality features of metal matrix composite castings differs from the same set for castings of classic materials, although some features are common for both of these material groups. These features (pertaining to a set of quality characteristics of composite castings) have been named as specific, they have not been determined yet and a description of material quality should be performed (according to the qualitology) on a principle of description of quality characteristics of this product. Therefore, this set of features has been determined. It was proposed to add the following characteristics to the set of specific features of composite castings quality: matrix material, reinforcement material, binding between components and porosity of the composite casting. In this set a sub-set of quality characteristics of composite castings was also determined.


2020 ◽  
Vol 21 (1) ◽  
pp. 15-23
Author(s):  
Sang-Guen Oh ◽  
Jae-Young Lee ◽  
Jae-Woon Jung ◽  
Ju-Tae Song ◽  
Sang-Yun You ◽  
...  

2019 ◽  
Vol 25 (1) ◽  
pp. 64-76
Author(s):  
In-Kwan Song ◽  
Seung-Nam Kim ◽  
Seok-Chul Yang ◽  
Woo-Sam Yang ◽  
Jeong-Hee Yoon ◽  
...  

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