Low to moderate sugar-sweetened beverage consumption impairs glucose and lipid metabolism and promotes inflammation in healthy young men: a randomized controlled trial
2011 ◽
Vol 94
(2)
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pp. 479-485
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2015 ◽
Vol 47
(3)
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pp. 226-232
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2019 ◽
Vol 57
(5)
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pp. 601-610
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2015 ◽
Vol 47
(12)
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pp. 1090
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