Study on Bio-Hydrogen Production of Different Fermentation Types
2010 ◽
Vol 152-153
◽
pp. 377-382
Keyword(s):
By the researches and analyses of the fermentation type in the bio-hydrogen production system, ethanol-type fermentation bacteria had the largest H2-production capability, butyric acid type fermentation bacteria took the second place, and propionic acid-type fermentation bacteria had the least H2-poduction capability. When the organic loading rate (OLR) is 24kgCOD/m3•d, HRT is 8h and temperature is 35 °C, the highest hydrogen production capability corresponding were 4.2, 1.3 and 0.018 mol•kg MLVSS−1•d−1, so ethanol-type fermentation was optimal type for hydrogen production.
2010 ◽
Vol 113-116
◽
pp. 1170-1175
2014 ◽
Vol 39
(30)
◽
pp. 16863-16871
◽
2010 ◽
Vol 45
(12)
◽
pp. 1475-1481
◽
2010 ◽
Vol 113-116
◽
pp. 1132-1137
◽
2012 ◽
Vol 37
(22)
◽
pp. 16925-16934
◽
2013 ◽
Vol 38
(17)
◽
pp. 6970-6979
◽
Keyword(s):
2009 ◽
Vol 34
(9)
◽
pp. 3689-3696
◽
2011 ◽
Vol 36
(17)
◽
pp. 10690-10700
◽
2013 ◽
Vol 864-867
◽
pp. 225-228