Feeding amount affects the sorting behavior of lactating dairy cows

2010 ◽  
Vol 90 (1) ◽  
pp. 1-7 ◽  
Author(s):  
E K Miller-Cushon ◽  
T J DeVries
Keyword(s):  
Particle Size ◽  
Dairy Cows ◽  
Dry Matter ◽  
Size Fraction ◽  
Particle Size Analysis ◽  
Neutral Detergent Fiber ◽  
Dry Matter Intake ◽  
Size Analysis ◽  
Once Daily ◽  
Lactating Dairy Cows

The objective of this study was to determine whether feed sorting behavior in dairy cattle is influenced by the amount of feed provided. Six lactating Holstein cows, individually fed a total mixed ration once daily, were exposed to two treatments in a crossover design with 7-d periods. The treatments were: (1) lower feed amount (LFA; target 10% orts), and (2) higher feed amount (HFA; target 20% orts). Dry matter intake (DMI) was monitored daily for each animal. On the final 4 d of each treatment period, fresh feed and orts were sampled for particle size analysis. The particle size separator had three screens (19, 8, 1.18 mm) and a bottom pan, resulting in four fractions (long, medium, short, fine). Sorting was calculated as the actual intake of each particle size fraction expressed as a percentage of the predicted intake of that fraction. Actual orts percentage averaged 11.5% for the LFA and 18.0% for the HFA treatments. When on the HFA cows sorted for the medium particles to a greater extent than on the LFA (103.0 vs. 101.1%). Further, when on the HFA treatment cows sorted against short particles to a greater extent than on the LFA (95.2 vs. 98.6%). Despite greater sorting on the HFA treatment, the concentrations of neutral detergent fiber (NDF; 29.6%) and starch (27.1%) in the feed consumed were similar between treatments. Given this, and that DMI was greater on the HFA treatment compared with the LFA treatment (29.7 vs. 26.5 kg d-1), greater intakes of NDF (8.7 vs. 7.8 kg d-1) and starch (8.0 vs. 7.2 kg d-1) were also observed on the HFA treatment. The results suggest that, despite causing greater feed sorting, increasing the feeding amount for lactating dairy cows promoted higher DMI and did not prevent the consumption of a ration balanced to meet their nutritional requirements.Key words: Feeding amount, sorting behavior, dairy cow

scholarly journals Predicting Daily Dry Matter Intake Using Feed Intake of First Two Hours after Feeding in Mid and Late Lactation Dairy Cows with Fed Ration Three Times Per Day

Animals ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 104
Author(s):  
Shulin Liang ◽  
Chaoqun Wu ◽  
Wenchao Peng ◽  
Jian-Xin Liu ◽  
Hui-Zeng Sun
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Dry Matter ◽  
Prediction Equation ◽  
Dry Matter Intake ◽  
Validation Dataset ◽  
Nutrient Requirements ◽  
Independent Dataset ◽  
Lactating Dairy Cows ◽  
Proposed Model

The objective of this study was to evaluate the feasibility of using the dry matter intake of first 2 h after feeding (DMI-2h), body weight (BW), and milk yield to estimate daily DMI in mid and late lactating dairy cows with fed ration three times per day. Our dataset included 2840 individual observations from 76 cows enrolled in two studies, of which 2259 observations served as development dataset (DDS) from 54 cows and 581 observations acted as the validation dataset (VDS) from 22 cows. The descriptive statistics of these variables were 26.0 ± 2.77 kg/day (mean ± standard deviation) of DMI, 14.9 ± 3.68 kg/day of DMI-2h, 35.0 ± 5.48 kg/day of milk yield, and 636 ± 82.6 kg/day of BW in DDS and 23.2 ± 4.72 kg/day of DMI, 12.6 ± 4.08 kg/day of DMI-2h, 30.4 ± 5.85 kg/day of milk yield, and 597 ± 63.7 kg/day of BW in VDS, respectively. A multiple regression analysis was conducted using the REG procedure of SAS to develop the forecasting models for DMI. The proposed prediction equation was: DMI (kg/day) = 8.499 + 0.2725 × DMI-2h (kg/day) + 0.2132 × Milk yield (kg/day) + 0.0095 × BW (kg/day) (R2 = 0.46, mean bias = 0 kg/day, RMSPE = 1.26 kg/day). Moreover, when compared with the prediction equation for DMI in Nutrient Requirements of Dairy Cattle (2001) using the independent dataset (VDS), our proposed model shows higher R2 (0.22 vs. 0.07) and smaller mean bias (−0.10 vs. 1.52 kg/day) and RMSPE (1.77 vs. 2.34 kg/day). Overall, we constructed a feasible forecasting model with better precision and accuracy in predicting daily DMI of dairy cows in mid and late lactation when fed ration three times per day.

Estimation of intake and digestibility of forage-based diets in group-fed dairy cows using alkanes as markers

1999 ◽  
Vol 133 (4) ◽  
pp. 419-425 ◽  
Author(s):  
Y. UNAL ◽  
P. C. GARNSWORTHY
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Dry Matter ◽  
Dry Matter Intake ◽  
Once Daily ◽  
Major Factors ◽  
Filter Papers ◽  
Selection Of ◽  
Basal Ration ◽  
Food Consumed

Dry matter intake is one of the major factors limiting milk production in dairy cows, although the quantity of food consumed by an individual cow when housed and fed as part of a group is rarely known. Such information would permit more precise ration formulation, concentrate allocation and selection of cows according to efficiency of milk production. Alkanes have been used with sheep and cattle to estimate feed intake under grazing conditions and could provide a technique for measuring intake in housed dairy cows. The purpose of this study was to examine alkanes C32 and C36, in combination with alkane C33, as indigestible markers for estimating intake of housed dairy cows fed on different diets under experimental and commercial conditions. Three experiments were conducted with hay-based diets (Expt 1), silage only diets (Expt 2) and a diet consisting of a silage-based basal ration plus concentrates (Expt 3). Animals were dosed once daily with C32 and C36, either on filter papers (Expts 1 and 2) or as part of a specially prepared concentrate (Expt 3). Faecal recoveries of alkanes ranged from 0·88 to 0·99. Over the range of intakes found in the three experiments (6–24 kg DM/d), the r2 values for estimated versus actual dry matter intakes ranged from 0·81 to 0·99. It is concluded that alkanes could provide a useful technique for estimating intake in dairy cows housed and fed in groups.

scholarly journals Effect of Heat Stress on Bacterial Composition and Metabolism in the Rumen of Lactating Dairy Cows

Animals ◽  
2019 ◽  
Vol 9 (11) ◽  
pp. 925
Author(s):  
Zhao ◽  
Min ◽  
Zheng ◽  
Wang
Keyword(s):  
Heat Stress ◽  
Dairy Cows ◽  
Milk Production ◽  
Dry Matter ◽  
16S Rrna Genes ◽  
Dry Matter Intake ◽  
Rrna Genes ◽  
Bacterial Composition ◽  
Rumen Ph ◽  
Lactating Dairy Cows

Heat stress negatively impacts the health and milk production of dairy cows, and ruminal microbial populations play an important role in dairy cattle’s milk production. Currently there are no available studies that investigate heat stress-associated changes in the rumen microbiome of lactating dairy cattle. Improved understanding of the link between heat stress and the ruminal microbiome may be beneficial in developing strategies for relieving the influence of heat stress on ruminants by manipulating ruminal microbial composition. In this study, we investigated the ruminal bacterial composition and metabolites in heat stressed and non-heat stressed dairy cows. Eighteen lactating dairy cows were divided into two treatment groups, one with heat stress and one without heat stress. Dry matter intake was measured and rumen fluid from all cows in both groups was collected. The bacterial 16S rRNA genes in the ruminal fluid were sequenced, and the rumen pH and the lactate and acetate of the bacterial metabolites were quantified. Heat stress was associated with significantly decreased dry matter intake and milk production. Rumen pH and rumen acetate concentrations were significantly decreased in the heat stressed group, while ruminal lactate concentration increased. The influence of heat stress on the microbial bacterial community structure was minor. However, heat stress was associated with an increase in lactate producing bacteria (e.g., Streptococcus and unclassified Enterobacteriaceae), and with an increase in Ruminobacter, Treponema, and unclassified Bacteroidaceae, all of which utilize soluble carbohydrates as an energy source. The relative abundance of acetate-producing bacterium Acetobacter decreased during heat stress. We concluded that heat stress is associated with changes in ruminal bacterial composition and metabolites, with more lactate and less acetate-producing species in the population, which potentially negatively affects milk production.

scholarly journals Effects of Prepartum Dry Matter Intake and Forage Percentage on Postpartum Performance of Lactating Dairy Cows

2001 ◽  
Vol 84 (9) ◽  
pp. 2051-2058 ◽  
Author(s):  
C.S. Holcomb ◽  
H.H. Van Horn ◽  
H.H. Head ◽  
M.B. Hall ◽  
C.J. Wilcox
Keyword(s):  
Dairy Cows ◽  
Dry Matter ◽  
Dry Matter Intake ◽  
Lactating Dairy Cows ◽  
Postpartum Performance
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