Maternal and Cytoplasmic Effects on Seed Protein Content in Soybeans, Glycine max (L.) Merrill 1

Crop Science ◽  
1972 ◽  
Vol 12 (5) ◽  
pp. 583-585 ◽  
Author(s):  
Laxman Singh ◽  
Henry H. Hadley
Keyword(s):  
Glycine Max ◽  
Protein Content ◽  
Seed Protein ◽  
Seed Protein Content ◽  
Cytoplasmic Effects ◽  
Glycine Max L

DNA CONTENT, RIBOSOMAL-RNA GENE NUMBER, AND PROTEIN CONTENT IN SOYBEANS

1978 ◽  
Vol 20 (4) ◽  
pp. 531-538 ◽  
Author(s):  
Earle B. Doerschug ◽  
Jerome P. Miksche ◽  
Reid G. Palmer
Keyword(s):  
Glycine Max ◽  
Protein Content ◽  
Ribosomal Rna ◽  
Seed Protein ◽  
Seed Protein Content ◽  
Plant Introductions ◽  
Genetic Manipulations ◽  
Glycine Max L ◽  
Rna Genes ◽  
Percentage Protein

Six cultivars and five plant introductions of Glycine max L. Merr. varied in picograms of DNA per cell from 1.84 to 2.61, and in number of ribosomal-RNA genes per 2 C nucleus from 960 to 2431 (Laboratory 1, Ames) and from 768 to 2095 (Laboratory 2, Rhinelander). The parameters did not correlate with seed protein content, which varied from 32.8% to 52.6%. With these materials, use of the rRNA locus size as a breeding tool for increasing percentage protein content by use of cytogenetic and genetic manipulations is not warranted.

Marker-assisted breeding for transgressive seed protein content in soybean [Glycine max (L.) Merr.]

2015 ◽  
Vol 128 (6) ◽  
pp. 1061-1072 ◽  
Author(s):  
Ying Hu Zhang ◽  
Mei Feng Liu ◽  
Jian Bo He ◽  
Yu Feng Wang ◽  
Guang Nan Xing ◽  
...  
Keyword(s):  
Glycine Max ◽  
Protein Content ◽  
Seed Protein ◽  
Seed Protein Content ◽  
Marker Assisted Breeding ◽  
Glycine Max L

Tourco soybean

2008 ◽  
Vol 88 (3) ◽  
pp. 519-521
Author(s):  
V. Poysa ◽  
L. Woodrow ◽  
K. Yu
Keyword(s):  
Glycine Max ◽  
Protein Content ◽  
Key Words ◽  
Seed Protein ◽  
Research Centre ◽  
Processing Quality ◽  
Seed Protein Content ◽  
Domestic Markets ◽  
Glycine Max L ◽  
Cultivar Description

Tourco is a large-seeded tofu-type soybean [Glycine max (L.) Merr.] cultiv ar with elevated seed protein content developed at the Agriculture and Agri-Food Canada Research Centre, Harrow, Ontario. Tourco has yellow hila and good tofu processing quality for foreign and domestic markets. Key words: Glycine max (L.) Merr., soybean, cultivar description, tofu

Leo soybean

2005 ◽  
Vol 85 (2) ◽  
pp. 389-391 ◽  
Author(s):  
V. Poysa ◽  
L. Woodrow ◽  
K. Yu
Keyword(s):  
Glycine Max ◽  
Protein Content ◽  
Key Words ◽  
Seed Protein ◽  
Research Centre ◽  
Processing Quality ◽  
Seed Protein Content ◽  
Domestic Markets ◽  
Glycine Max L ◽  
Cultivar Description

Leo is a large-seeded tofu-type soybean [Glycine max (L.) Merr.] cultivar with elevated seed protein content developed at the AAFC Research Centre, Harrow, Ontario. Leo has yellow hilum and acceptable tofu processing quality for foreign and domestic markets. Key words: Glycine max (L.) Merr., soybean, cultivar description, tofu

Nature soybean

2008 ◽  
Vol 88 (5) ◽  
pp. 929-931 ◽  
Author(s):  
V. Poysa ◽  
L. Woodrow ◽  
K. Yu
Keyword(s):  
Glycine Max ◽  
Protein Content ◽  
Key Words ◽  
Seed Protein ◽  
Research Centre ◽  
Processing Quality ◽  
Seed Protein Content ◽  
Domestic Markets ◽  
Glycine Max L ◽  
Cultivar Description

Nature is a high-yielding, large-seeded tofu-type soybean [Glycine max (L.) Merr.] cultivar with elevated seed protein content developed at the Agriculture and Agri-Food Canada Research Centre, Harrow, Ontario. Nature is adapted to areas with 3150 or more crop heat units. Nature seeds have yellow hila and acceptable tofu processing quality for foreign and domestic markets. Key words: Glycine max (L.) Merr., soybean, cultivar description, tofu

Tsuru soybean

2006 ◽  
Vol 86 (2) ◽  
pp. 475-477
Author(s):  
V. Poysa ◽  
L. Woodrow ◽  
K. Yu
Keyword(s):  
Glycine Max ◽  
Protein Content ◽  
Key Words ◽  
Seed Protein ◽  
Research Centre ◽  
Processing Quality ◽  
Seed Protein Content ◽  
Domestic Markets ◽  
Glycine Max L ◽  
Cultivar Description

Tsuru is a large-seeded tofu-type soybean [Glycine max (L.) Merr.] cultivar with elevated seed protein content developed at the AAFC Research Centre, Harrow, Ontario. Tsuru has yellow hilum and acceptable tofu processing quality for foreign and domestic markets. Key words: Glycine max (L.) Merr., soybean, cultivar description, tofu

EFFECT OF SELECTION FOR PROTEIN ON LENGTHS OF GROWTH STAGES IN Glycine max × Glycine soja CROSSES

1982 ◽  
Vol 62 (2) ◽  
pp. 293-298 ◽  
Author(s):  
L. R. ERICKSON ◽  
W. D. BEVERSDORF
Keyword(s):  
Glycine Max ◽  
Protein Content ◽  
Growth Stage ◽  
Seed Protein ◽  
Glycine Soja ◽  
Growth Stages ◽  
Seed Protein Content ◽  
Glycine Max L ◽  
The Mean ◽  
Selection For

The effect of selection for high seed protein content on plant development in soybeans (Glycine max (L.) Merr.) was investigated by comparing the lengths of growth stages of four selected populations with those of a nonselected control. Each population, grown at two locations in one season, was a composite of four crosses between G. max and its putative wild ancestor, Glycine soja Sieb. and Zucc. The growth stages were planting to emergence, emergence to flowering and flowering to maturity. The length of each growth stage was measured in soybean development units (SDU) and in days. On average, populations selected for protein alone required more SDUs from planting to emergence and from emergence to flowering and fewer SDUs from flowering to maturity than did the control. The mean temperature in the stage from flowering to maturity was negatively correlated with protein content in all populations. The correlations ranged from −0.22* to −0.34**.

OAC TRENT soybean

2001 ◽  
Vol 81 (3) ◽  
pp. 437-438 ◽  
Author(s):  
J. W. Tanner ◽  
I. Rajcan ◽  
B. M. Luzzi ◽  
W. Montminy ◽  
P. Gostovic ◽  
...  
Keyword(s):  
Glycine Max ◽  
Good Yield ◽  
Seed Protein ◽  
Yield Potential ◽  
Seed Protein Content ◽  
Heat Unit ◽  
Lodging Resistance ◽  
Glycine Max L ◽  
Cultivar Description ◽  
Better Than

OAC Trent is a 2650 crop heat unit soybean [Glycine max (L.) Merr.] cultivar with good yield potential, adequate lodging resistance and better than average seed protein content. Key words: Soybean, cultivar description, Glycine max

scholarly journals RCAT Calico soybean

1996 ◽  
Vol 76 (1) ◽  
pp. 137-138
Author(s):  
G. R. Ablett ◽  
B. T. Stirling ◽  
J. D. Fischer
Keyword(s):  
Glycine Max ◽  
Key Words ◽  
Seed Protein ◽  
Yield Potential ◽  
Seed Protein Content ◽  
Maturity Group ◽  
Lodging Resistance ◽  
Glycine Max L ◽  
Cultivar Description ◽  
Late Maturity

RCAT Calico is a late Maturity Group II soybean [Glycine max (L.) Merr.] cultivar with excellent yield potential, and lodging resistance and high seed protein content. Key words: Soybean, cultivar description

scholarly journals Seed Yield, Seed Protein, Oil Content, and Agronomic Characteristics of Soybean (Glycine max L. Merrill) Depending on Different Seeding Systems and Cultivars in Germany

Agronomy ◽  
2020 ◽  
Vol 10 (7) ◽  
pp. 1020
Author(s):  
Olena Sobko ◽  
Sabine Zikeli ◽  
Wilhelm Claupein ◽  
Sabine Gruber
Keyword(s):  
Glycine Max ◽  
Protein Content ◽  
Seed Yield ◽  
Dry Matter ◽  
Oil Content ◽  
Seed Protein ◽  
Row Spacing ◽  
System A ◽  
Glycine Max L ◽  
Plant Characteristics

Soybean (Glycine max L. Merrill) is one of the most important crops worldwide. In several European countries such as Germany, soybean cultivation is not traditional and as such remains to be optimized. One option to increase soybean production is to adapt and improve the seeding system. To investigate the effects of different seeding systems on seed yield, seed protein, and oil content, plant characteristics were assessed using a two-factorial (two seeding systems and four cultivars) field trial over two years (2017–2018) at two locations in southeast Germany. The seeding systems were drill (row spacing 14 cm) and precision seeding (row spacing 28 cm), and the cultivars were Viola 000, Lissabon 000, ES Mentor 00, and Orion 00. Depending on the seeding system, a seed yield of 3.8 t ha−1 dry matter (DM), 40.9% protein content (DM), and 18.8% oil content (DM) was achieved by drilling, and 3.6 t ha−1 yield (DM), 40.1% protein content (DM), and 19.1% oil content (DM) with precision seeding (average across four cultivars, two locations, and two years). No significant effects of the seeding system on all seed and plant characteristics were observed. As drilling and precision seeding did not affect the seed yield, seed protein, oil contents, and plant characteristics of soybean in this study, farmers are able to choose the seeding system which fits best into their farms and is economically most viable.

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