Water Absorption Characteristics and Compression Strength of a New Bulking Agent

2012 ◽  
Vol 7 (12) ◽  
pp. 20-26
Author(s):  
Chuang Ma ◽  
Ding Gao ◽  
TongBin Chen ◽  
GuoDi Zheng ◽  
HongTao Liu
2018 ◽  
Vol 36 (3) ◽  
pp. 283-299 ◽  
Author(s):  
Andrea Nana Ofori-Boadu ◽  
Richard Yeboah Abrokwah ◽  
Spero Gbewonyo ◽  
Elham Fini

2020 ◽  
Vol 91 ◽  
pp. 106782 ◽  
Author(s):  
B. Madhusudhan Reddy ◽  
R. Meenakshi Reddy ◽  
B.Chandra Mohan Reddy ◽  
P. Venkateshwar Reddy ◽  
H. Raghavendra Rao ◽  
...  

Author(s):  
Ahmad Addo ◽  
Ato Bart-Plange ◽  
Komla Dzisi

Water absorption characteristics of two newly-released maize hybrids, Obatanpa and Mamaba, during soaking were measured at four temperatures of 30, 40, 50 and 60ºC. The absorption kinetics followed the Fick's law of diffusion during the first hours of soaking. The values determined for water diffusion coefficients varied from 7.31 x 10-12 to 9.33 x 10-12 m2/s and from 6.30 x 10-12 to 8.25 x 10-12 m2/s for Obatanpa and Mamaba respectively. An Arrhenius–type equation was used to relate the diffusion coefficient of Obatanpa and Mamaba to temperature, and the energy of activation for Obatanpa and Mamaba was estimated. The values determined were 6.54 kJ/mol and 6.82 kJ/mol for Obatanpa and Mamaba respectively.


InCIEC 2014 ◽  
2015 ◽  
pp. 51-64
Author(s):  
Maureena Jurliel Abdullah ◽  
Zakiah Ahmad ◽  
Atikah Fatma Md. Daud ◽  
Nur Kamaliah Mustaffa

Biomaterials ◽  
1986 ◽  
Vol 7 (6) ◽  
pp. 474-475 ◽  
Author(s):  
M. Braden ◽  
K.W.M. Davy

2018 ◽  
Vol 114 ◽  
pp. 173-187 ◽  
Author(s):  
Salim Firdosh ◽  
H.N. Narasimha Murthy ◽  
Gangadhar Angadi ◽  
N. Raghavendra

2018 ◽  
Vol 473 ◽  
pp. 29-36 ◽  
Author(s):  
Zhongbao Liu ◽  
Yong Chen ◽  
Jihong Sun ◽  
Huiwei Lang ◽  
Wenqi Gao ◽  
...  

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