Organic Compost of Swine Manure in the Production of Green Corn in Manaus, Brazil

Pig farming is considered one of the activities with the greatest environmental impact due to the erroneous disposal of swine waste. The present work aimed to produce an organic compost using waste from pig production and evaluate its chemical characteristic, corn yield under doses of this organic compost and soil nutritional quality before and after the experiment implementation. The Corn was fertilized at sowing and 30 days after plant germination using organic compost from pig waste at the doses: 0, 2, 3, 4 and 5 t ha-1. The Corn used was CATIVERDE 02 and were seeded at 1.0 m spacing between rows and 0.40 m between plants, in a total area of 240 m2. The experimental design was randomized blocks with four replications and five doses of organic compost. The parameters evaluated for corn were: plant height, stem diameter, weight and corncob length. Fertilization with swine organic compost increases in soil P, K, Ca, even after the corn harvest. The best treatment was with a dose of 5 t ha-1, as it resulted in higher plant height (1.85 m) and corn cob weight (261 g).

Dry Mass Yield and Bromatological Composition of the Forage of Cynodon dactylon cv. Vaquero Submitted to Crescent Doses of Nitrogen, Applied as Swine Waste

The present had as its objective to evaluate the response of dry mass total yield, and bromatological composition of the forage, submitted to different nitrogen doses, applied as swine waste in the pasture of Cynodon dactylon cv. ‘Vaquero’. The study was developed during the period of November 2017 until March 2018, in the experimental area of the ‘Pontifícia Universidade Católica do Paraná’, campus Toledo, located in the western region of Paraná, under latitude 24º43′13″ S and longitude 53º47′01″ W. The experimental design adopted was of randomized blocks with six treatments (0, 50, 100, 150, 200 and 250 kg ha-1) constituted by crescent doses of nitrogen as swine waste, with five replicates, totalizing 30 experimental plots. It was studied the dry mass yield (kg ha-1), crude protein (CP), dry mass (DM), neutral detergent fiber (NDF), acid detergent fiber (ADF), insoluble nitrogen in neutral detergent (NDIN), insoluble nitrogen in acid detergent (ADIN), lignin, ether extract (EE) and mineral matter (MM). It was verified that the N doses influenced in the dry mass yield of the forage, because it reached a productivity of 4520.57 kg ha-1 in the dry mass. The highest crude protein content of ‘Vaquero’ was obtained with the dose of 250 kg ha-1 of nitrogen, in which was observed a content of 13.72 g kg-1 of CP in the dry mass. The different nitrogen doses, applied as swine waste in the pasture of grass ‘Vaquero’, have an influence in the bromatological composition and in the dry mass yield, causing an increase in the forage contents of crude protein (CP), dry mass (DM), ether extract (EE), in forage produced under four cutting periods. The increase in the nitrogen doses improves the nutritional quality of grass ‘Vaquero’, once it causes decreases in the NDF and ADF content and increases in the CP and DM content.